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  1. Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste

    Article • Journal of Food Process Engineering, September 2016, Wiley

    Mr Venkatramanan Varadharajan

  2. Optimization of tannase production

    Article • Biotechnology and Applied Biochemistry, April 2016, Wiley

    Mr Venkatramanan Varadharajan

  3. Correlation between the total phenolics, proanthocyanidins content and anti-oxidant activity of grape seed extract

    Article • Bangladesh Journal of Pharmacology, January 2016, Bangladesh Journals Online (BanglaJOL)

    Mr Venkatramanan Varadharajan

  4. Thrombolytic activity of the ethanolic extract of Vitis vinifera seeds

    Article • Bangladesh Journal of Pharmacology, November 2015, Bangladesh Journals Online (BanglaJOL)

    Mr Venkatramanan Varadharajan