All Stories

  1. Child-Liking Preferences of Favorite Vegetables: Visual Textual Survey Development with Picture-Book Compatibility
  2. Use of an eBook for Oral Health Literacy© Curriculum to Elicit Functional Health Knowledge, Decision Making, and Goal Setting Among School-Aged Children
  3. Oral-Language Development in University Classrooms: Building Health Communication through a Constructivist Theoretical Framework
  4. The Digital Literacy Partnership Website: Promoting Interdisciplinary Scholarship Between Faculty, Students, and Librarians
  5. Rhythm as pedagogy in the teaching learning process
  6. School Climate: Historical Review, Instrument Development, and School Assessment
  7. Impact of Literacy Influences and Perceived Reading Ability on Self-Rated Health of Public Middle School Students
  8. Reliability of the 2005 Middle School Youth Risk Behavior Survey
  9. Self-Reported Weight Perceptions, Dieting Behavior, and Breakfast Eating Among High School Adolescents
  10. Professional Preparation of Elementary Teachers in Ohio: Status of K-6 Health Education
  11. Service-Learning in the “Third Sector”: Implications for Professional Preparation
  12. Transforming Individuals and Organizations for the 21st Century: Implications for Health Educators
  13. Professional Preparation in Mental Health/Illness Education
  14. Promoting Healthful Behaviors in Children and Youth
  15. Using Story Hour to Teach Elementary Children about Safe and Unsafe Food Choices
  16. Terminology, Tolerance, and Flexibility: Communication Challenges for Health Education
  17. Collaborative Health Education Research: Building University and Hospital Partnerships in Diabetes Program Evaluation