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  1. Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging

    Article • Polish Journal of Food and Nutrition Sciences, June 2018, De Gruyter

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  2. Influence of hot water treatments on postharvest physicochemical characteristics of Hayward and Jintao kiwifruit slices

    Article • Journal of Food Processing and Preservation, December 2017, Wiley

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  3. Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage

    Article • Fruits, January 2016, International Society for Horticultural Science (ISHS)

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