All Stories

  1. Characterization and Influence of Green Synthesis of Nano-Sized Zinc Complex with 5-Aminolevulinic Acid on Bioactive Compounds of Aniseed

    Article • Chemistry & Biodiversity, October 2017, Wiley

    Vahid Tavallali

  2. Green Synthesized Zinc-Glycine Chelate Enhances Antioxidant Protection of Pistachio under Different Soil Boron Levels

    Article • International Journal of Fruit Science, July 2017, Taylor & Francis

    Vahid Tavallali

  3. Pimpinella anisum L.

    Article • Journal of the Science of Food and Agriculture, May 2017, Wiley

    Atefeh Bahmanzadegan, Vahid Tavallali

  4. The effectiveness of zinc in alleviating salinity stress on pistachio seedlings

    Article • Fruits, November 2016, EDP Sciences

    Vahid Tavallali