All Stories

  1. Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review

    Article • Journal of Agricultural Sciences – Sri Lanka, January 2023, Sri Lanka Journals Online (SLJOL)

    Uthpala Thibbotuwawa

  2. Challenges in Applying Circular Economy Concepts to Food Supply Chains

    Article • Sustainability, December 2022, MDPI AG

    Uthpala Thibbotuwawa

  3. Comparative physicochemical analysis of seed oils of wild cucumber (Cucumis sativus var. hardwickii (Royle) Alef.), cucumber (Cucumis sativus L. var. sativus), and gherkin (Cucumis anguria L.)

    Article • South African Journal of Botany, March 2022, Elsevier

    Uthpala Thibbotuwawa

  4. Agricultural By-Product Proteins: Emerging Source for Packaging Applications

    Article • International journal of food science and agriculture, July 2021, Hill Publishing Group Inc.

    Uthpala Thibbotuwawa

  5. IDENTIFICATION AND CONTROL OF BLACK COLOUR SPECK FUNGAL FORMATION IN VIRGIN COCONUT OIL

    Article • Carpathian Journal of Food Science and Technology, June 2021, Technical University of Cluj Napoca

    Uthpala Thibbotuwawa

  6. Evaluation of antimicrobial potential and phytochemicals in Acmella ( A. oleracea ) flower pod extracts subjected to different drying techniques

    Article • Journal of Food Processing and Preservation, May 2021, Hindawi Publishing Corporation

    Uthpala Thibbotuwawa

  7. Importance of nutrigenomics and nutrigenetics in food Science

    Article • MOJ Food Processing & Technology, September 2020, MedCrave Group LLC

    Uthpala Thibbotuwawa

  8. Review on Cooling with dehumidification drying method

    Article • Journal of Food Process Engineering, August 2020, Wiley

    T.G.G. Uthpala, Uthpala Thibbotuwawa

  9. Acmella Identification, Applications and Use as an Emerging Food Source

    Article • Food Reviews International, January 2020, Taylor & Francis

    Uthpala Thibbotuwawa

  10. Sensory quality and physicochemical evaluation of two brine pickled cucumber (Cucumis sativus L.) varieties

    Article • International Journal of Advanced Engineering Research and Science, January 2018, AI Publications

    Uthpala Thibbotuwawa