All Stories

  1. Cooking Characteristics and Sensory Qualities of Decorticated Finger Millet (Eleusine coracana)

    Article • Journal of Culinary Science & Technology, June 2014, Taylor & Francis

    Dr USHA Dharmaraj

  2. Influence of hydrothermal processing on functional properties and grain morphology of finger millet

    Article • Journal of Food Science and Technology, September 2013, Springer Science + Business Media

    Dr USHA Dharmaraj

  3. Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals

    Article • Journal of Food Science and Technology, February 2013, Springer Science + Business Media

    Dr USHA Dharmaraj

  4. Influence of decortication, popping and malting on bioaccessibility of calcium, iron and zinc in finger millet

    Article • LWT, October 2012, Elsevier

    Dr USHA Dharmaraj

  5. Physicochemical and Textural Characteristics of Expanded Finger Millet

    Article • International Journal of Food Properties, March 2012, Taylor & Francis

    Dr USHA Dharmaraj

  6. Optimization of Process Parameters for Decortication of Finger Millet Through Response Surface Methodology

    Article • Food and Bioprocess Technology, November 2011, Springer Science + Business Media

    Dr USHA Dharmaraj

  7. Quality characteristics of biscuits prepared from finger millet seed coat based composite flour

    Article • Food Chemistry, November 2011, Elsevier

    Dr USHA Dharmaraj

  8. Effect of processing on the microstructure of finger millet by X-ray diffraction and scanning electron microscopy

    Article • Journal of Food Science and Technology, October 2011, Springer Science + Business Media

    Dr USHA Dharmaraj

  9. Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing

    Article • LWT, September 2011, Elsevier

    Dr USHA Dharmaraj