All Stories

  1. Asian green mussel treated with sous vide and chitooligosaccharide-catechin conjugate: Chemical, physical, microbiological, histological properties and quality changes during refrigerated storage

    Article • Food Control, July 2025, Elsevier

    Dr. Umesh Patil

  2. Impact of High-Pressure Processing on Prevention of Quality Loss and Spoilage Bacteria Diversity in Precooked Baby Clam (Paphia undulata) During Refrigerated Storage

    Article • Foods, April 2025, MDPI AG

    Dr. Umesh Patil

  3. Development of whole wheat functional cookies fortified with natural iron-rich hemeproteins from asian seabass gills: Nutritional, textural, and sensory properties

    Article • Food Bioscience, April 2025, Elsevier

    Dr. Umesh Patil

  4. Synergistic effects of partially purified transglutaminase from Asian seabass liver and plant protein isolates on gelation, cross-linking, molecular interactions and rheological properties of sardine surimi proteins

    Article • Food Bioscience, February 2025, Elsevier

    Dr. Umesh Patil

  5. Combined hurdle effects of pulsed electric field and ultraviolet-C irradiation on microbial load reduction and composition of hemeproteins from Asian seabass gills

    Article • Food Control, October 2024, Elsevier

    Dr. Umesh Patil

  6. Tenderization of giant squid (Dosidicus gigas) meat pretreated with pulsed electric field and Asian seabass trypsin with the aid of vacuum impregnation

    Article • Food Bioscience, October 2024, Elsevier

    Dr. Umesh Patil

  7. Depuration of Asian Green Mussels Using Chitooligosaccharide-Epigallocatechin Gallate Conjugate: Shelf-Life Extension, Microbial Diversity, and Quality Changes during Refrigerated Storage

    Article • Foods, September 2024, MDPI AG

    Dr. Umesh Patil

  8. Lipase-Catalyzed Synthesis of Structured Fatty Acids Enriched with Medium and Long-Chain n-3 Fatty Acids via Solvent-Free Transesterification of Skipjack Tuna Eyeball Oil and Commercial Butterfat

    Article • Foods, January 2024, MDPI AG

    Dr. Umesh Patil

  9. Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium

    Article • Turkish Journal of Fisheries and Aquatic Sciences, January 2024, Turkish Journal of Fisheries and Aquatic Sciences

    Dr. Umesh Patil

  10. Development of Yellow Discoloration in Sawai (Pangasianodon hypophthalmus) Muscle due to Lipid Oxidation

    Article • Preventive Nutrition and Food Science, December 2023, The Korean Society of Food Science and Nutrition

    Dr. Umesh Patil

  11. Trypsin from Pyloric Caeca of Asian Seabass: Purification, Characterization, and Its Use in the Hydrolysis of Acid-Soluble Collagen

    Article • Foods, August 2023, MDPI AG

    Dr. Umesh Patil

  12. Ultrasound treated fish myofibrillar protein: Physicochemical properties and its stabilizing effect on shrimp oil-in-water emulsion

    Article • Ultrasonics Sonochemistry, August 2023, Elsevier

    Dr. Umesh Patil

  13. Pickering Emulsion Stabilized by Fish Myofibrillar Proteins Modified with Tannic Acid, as Influenced by Different Drying Methods

    Article • Foods, April 2023, MDPI AG

    Dr. Umesh Patil

  14. Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability

    Article • Foods, December 2022, MDPI AG

    Dr. Umesh Patil

  15. Salmon Skin Acid-Soluble Collagen Produced by A Simplified Recovery Process: Yield, Compositions, and Molecular Characteristics

    Article • Fishes, November 2022, MDPI AG

    Dr. Umesh Patil

  16. Proteolytic activity and characteristics of skipjack tuna trypsin loaded alginate–chitosan beads as affected by drying methods and trehalose/glycerol

    Article • International Journal of Food Science & Technology, September 2022, Wiley

    Dr. Umesh Patil

  17. Freeze-Dried Tuna Pepsin Powder Stabilized by Some Cryoprotectants: In Vitro Simulated Gastric Digestion toward Different Proteins and Its Storage Stability

    Article • Foods, August 2022, MDPI AG

    Dr. Umesh Patil

  18. Pharmacological properties, therapeutic potential, and legal status of Cannabis sativa L.: An overview

    Article • Phytotherapy Research, July 2021, Wiley

    Dr. Umesh Patil

  19. Polysaccharide-based functional colloids for food applications

    Article • January 2021, Elsevier

    Dr. Umesh Patil

  20. OXIDATIVE STABILITY OF MAYONNAISE PREPARED USING VIRGIN COCONUT OIL/FISH OIL BLEND

    Article • Carpathian Journal of Food Science and Technology, March 2020, Technical University of Cluj Napoca

    Dr. Umesh Patil

  21. Comparative study on extraction of virgin coconut oil with the aid of partially purified protease from seabass pyloric caeca and commercial trypsin

    Article • Journal of Food Biochemistry, August 2019, Hindawi Publishing Corporation

    Dr. Umesh Patil

  22. Physical and Textural Properties of Mayonnaise Prepared Using Virgin Coconut Oil/Fish Oil Blend

    Article • Food Biophysics, April 2019, Springer Science + Business Media

    Dr. Umesh Patil

  23. Use of Protease from Seabass Pyloric Caeca in Combination with Repeated Freeze–Thawing Cycles Increases the Production Efficiency of Virgin Coconut Oil

    Article • European Journal of Lipid Science and Technology, March 2019, Wiley

    Dr. Umesh Patil

  24. Coconut Milk and Coconut Oil: Their Manufacture Associated with Protein Functionality

    Article • Journal of Food Science, July 2018, Wiley

    Soottawat Oppo, Dr. Umesh Patil

  25. Characteristics of albumin and globulin from coconut meat and their role in emulsion stability without and with proteolysis

    Article • Food Hydrocolloids, August 2017, Elsevier

    Dr. Umesh Patil