All Stories

  1. Isolation of bioactive compounds from lichen Parmelia sulcata and evaluation of antimicrobial property

    Article • Journal of Infection and Public Health, April 2022, Elsevier

    Dr Katike Umamahesh

  2. Synthesis, Spectral Characterization, and Antimicrobial Evaluation of N,N′-(1,4-Phenylene)diurea Derivatives

    Article • Russian Journal of Organic Chemistry, April 2022, Pleiades Publishing Ltd

    Dr Katike Umamahesh

  3. Efficient catalyst free green synthesis and in vitro antimicrobial, antioxidant and molecular docking studies of α-substituted aromatic/heteroaromatic aminomethylene bisphosphonates

    Article • Synthetic Communications, December 2020, Taylor & Francis

    Dr Katike Umamahesh, Dr Mohan Gundluru

  4. Anti-Stress activity of Ethanolic Root Extract of Hemidesmus indicus L.

    Article • Current Pharmaceutical Biotechnology, May 2020, Bentham Science Publishers

    Dr Katike Umamahesh, jayasimharayalu daddam

  5. Ethnopharmacological Applications of mango (Mangifera indica L.) peel - A Review

    Article • Current Pharmaceutical Biotechnology, April 2020, Bentham Science Publishers

    Dr Katike Umamahesh

  6. Designing, docking and molecular dynamics simulation studies of novel cloperastine analogues as anti-allergic agents: homology modeling and active site prediction for the human histamine H1 receptor

    Article • RSC Advances, January 2020, Royal Society of Chemistry

    Dr Katike Umamahesh, jayasimharayalu daddam

  7. Lichen Parmelia sulcata mediated synthesis of gold nanoparticles: an eco-friendly tool against Anopheles stephensi and Aedes aegypti

    Article • Environmental Science and Pollution Research, June 2019, Springer Science + Business Media

    Dr Katike Umamahesh

  8. In vitro anti-oxidant, anti-microbial and anti-inflammatory activities of five Indian cultivars of mango (Mangifera indica L.) fruit peel extracts

    Article • Journal of Herbmed Pharmacology, May 2019, International Society for Phytocosmetic Scicences

    Dr Katike Umamahesh

  9. Hypolipidemic effects of Lysinibacillus sphaericus fermented tomato and carrot juices in high-fat diet-fed albino Wistar rats

    Article • Journal of Applied Biology & Biotechnology, November 2018, Journal of Applied Pharmaceutical Science

    Dr Katike Umamahesh

  10. Isolation and Identification of Pediococcus pentosaceus from Cow’s Milk Curd and Its Use in Grape Juices Fermentation

    Article • Journal of Advances in Biology & Biotechnology, January 2017, Sciencedomain International

    Dr Katike Umamahesh

  11. Valorization of de-oiled cakes for xylanase production and optimization using central composite design by Trichoderma koeningi isolate

    Article • Turkish Journal of Biochemistry, January 2017, De Gruyter

    Dr Katike Umamahesh

  12. Production, characterization and optimization of fermented tomato and carrot juices by using Lysinibacillus sphaericus isolate

    Article • Journal of Applied Biology & Biotechnology, January 2017, Journal of Applied Pharmaceutical Science

    Dr Katike Umamahesh