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  1. Some chemical compositions and sensory properties of wheat bread fortified with fluted pumpkin leaf slurry

    Article • Acta Horticulturae, April 2019, International Society for Horticultural Science (ISHS)

    Dr. Tunji Victor Odunlade

  2. Development of maize ogi powder fortified with polyphenolic rich extract from fluted pumpkin leaves

    Article • Acta Horticulturae, April 2019, International Society for Horticultural Science (ISHS)

    Dr. Tunji Victor Odunlade

  3. Physicochemical and sensory properties of pineapple flavoured roselle powders

    Article • Cogent Food & Agriculture, February 2017, Taylor & Francis

    Dr. Tunji Victor Odunlade

  4. Chemical Composition and Quality Characteristics of Wheat Bread Supplemented with Leafy Vegetable Powders

    Article • Journal of Food Quality, January 2017, Hindawi Publishing Corporation

    Dr. Tunji Victor Odunlade