All Stories

  1. Comparative Antioxidant Activities and Total Phenolic Content of Hypericum perforatum, H. scabrum and H. heterophyllum from Different Regions of Türkiye
  2. Enhancement of indigotin and indirubin production in root cultures of Isatis species by H2O2: biochemical and molecular responses
  3. Effects of Methyl Jasmonate on Phenolic Acid Production in in vitro Root Cultures of Gentiana lutea and Gentiana boissieri
  4. Synthesis methods impact silver nanoparticle properties and phenolic compound production in grapevine cell cultures
  5. Development of effective micropropagation protocols for endangered Gentiana lutea and Gentiana boissieri (endemic to Türkiye)
  6. MeJA Changes Root Growth, Iridoid, Xanthone, and Secoiridoid Production, as well as Gene Expression Levels in Root Cultures of Endangered Gentiana lutea and Gentiana boissieri
  7. Cadmium chloride as an alternative application to increase the production of tropane alkaloids and phenolics in root cultures of Hyoscyamus niger L.
  8. Enhancement of in vitro production of tropane alkaloids and phenolic compounds in Hyoscyamus niger by culture types and elicitor treatments
  9. Enhancement of in vitro production of tropane alkaloids and phenolic compounds in Hyoscyamus niger by culture types and elicitor treatments
  10. Silver and salicylic acid-chitosan nanoparticles alter indole alkaloid production and gene expression in root and shoot cultures of Isatis tinctoria and Isatis ermenekensis
  11. Optimization of inoculum density to support root growth and secondary metabolite accumulation in root cultures of endangered Gentiana species: Gentiana lutea and Gentiana boissieri
  12. Determination of secondary metabolite production efficiency in Echinacea purpurea callus, shoot, and root in vitro cultures with methyl jasmonate applications
  13. 24-Epibrassinolide and methyl jasmonate can encourage cell growth and the production of secondary metabolites in immobilized cells of Hyoscyamus niger
  14. Effect of culture time on secondary metabolite production from MeJA-stimulated in vitro roots of Hyoscyamus niger L.
  15. L-phenylalanine applications and culture duration affect root growth and production of tropane alkaloids and phenolics in adventitious root cultures of Hyoscyamus niger L.
  16. Influence of salicylic acid and L-phenylalanine on the accumulation of anthraquinone and phenolic compounds in adventitious root cultures of madder (Rubia tinctorum L.)
  17. Physical and biochemical differences in Agrobacterium rhizogenes-mediated transgenic hairy root lines of Echinacea purpurea
  18. Effects of 24-epibrassinolide and l-phenylalanine on growth and caffeic acid derivative production in hairy root culture of Echinacea purpurea L. Moench.
  19. The protective role of Hypericum perforatum in treatment of oxidative stress-induced multiple sclerosis is affected by extraction procedure: A literature review
  20. Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée)
  21. Brassinosteroids Promote Growth and Secondary Metabolite Production in Lavandin (Lavandula intermedia Emeric ex Loisel.)
  22. Brassinosteroid Uygulamalarının Munstead Lavander Çeşidinde Bitki Gelişimi ile Sekonder Metabolit Üretimi Üzerine Etkileri
  23. Effects of NaCl applications on root growth and secondary metabolite production in madder (Rubia tinctorum L.) root cultures
  24. Effects of Methyl Jasmonate and Caffeic Acid Applications on Secondary Metabolite Production in Madder (Rubia tinctorum) Root Cultures
  25. The Influence of Methyl Jasmonate on Growth and Caffeic Acid Derivative Contents of In vitro Shoot and Roots in Echinaceae (Echinacea Purpurea)
  26. Determination of the best 24-eBL application for the accumulation of antioxidant compounds in ‘Alphonse Lavallée’ grape cultivar by using fuzzy logic modelling
  27. Tıbbi ve Aromatik Bitkiler ile Sebzelerde Kök Kaynaklı Sekonder Metabolitlerin Üretiminin Artırılmasına Yönelik In Vitro Uygulamalar
  28. Efficient Plant Regeneration with Arabinogalactan-Proteins on Various Ploidy Levels of Cereals