All Stories

  1. Functionalized Gold Nanoparticles Based Optical, Surface Plasmon Resonance-Based Sensor for the Direct Determination of Mitoxantrone Anti-cancer Agent from Real Samples

    Article • Journal of Cluster Science, January 2021, Springer Science + Business Media

    Tufail Sherazi

  2. Processing impact on tocopherols and triglycerides composition of soybean oil and its deodorizer distillate evaluated by high-performance liquid chromatography

    Article • TURKISH JOURNAL OF CHEMISTRY, December 2020, The Scientific and Technological Research Council of Turkey

    Tufail Sherazi

  3. Optimization of Processing Parameters to Achieve Superior Quality and Maximum Recovery of Canola Oil

    Article • Journal of Food Engineering and Technology, December 2020, Tech Reviews Ltd

    Tufail Sherazi

  4. Ultra-selective determination of carbofuran by electrochemical sensor based on nickel oxide nanoparticles stabilized by ionic liquid

    Article • Monatshefte für Chemie - Chemical Monthly, October 2020, Springer Science + Business Media

    Tufail Sherazi

  5. Application of synthesized copper nanoparticles using aqueous extract of Ziziphus mauritiana L. leaves as a colorimetric sensor for the detection of Ag+

    Article • TURKISH JOURNAL OF CHEMISTRY, October 2020, The Scientific and Technological Research Council of Turkey

    Tufail Sherazi

  6. Ultrasensitive colorimetric detection of Hg2+ in aqueous media via green synthesis by Ziziphus mauritiana Leaf extract-based silver nanoparticles

    Article • International Journal of Environmental & Analytical Chemistry, September 2020, Taylor & Francis

    Tufail Sherazi

  7. A review on techniques employed for encapsulation of the bioactive components of Punicagranatum L.

    Article • Journal of Food Processing and Preservation, August 2020, Wiley

    Sarfaraz Mahesar, Tufail Sherazi

  8. Natural co-occurrence of Fusarium toxins in poultry feed and its ingredients

    Article • Journal of Consumer Protection and Food Safety, July 2020, Springer Science + Business Media

    Tufail Sherazi

  9. Impact of linolenic acid on oxidative stability of rapeseed oils

    Article • Journal of Food Science and Technology, March 2020, Springer Science + Business Media

    Tufail Sherazi

  10. Pyrolysis of polystyrene waste for recovery of combustible hydrocarbons using copper oxide as catalyst

    Article • Waste Management & Research The Journal for a Sustainable Circular Economy, February 2020, SAGE Publications

    Tufail Sherazi

  11. Ranolazine-functionalized CuO NPs: efficient homogeneous and heterogeneous catalysts for reduction of 4-nitrophenol

    Article • TURKISH JOURNAL OF CHEMISTRY, February 2020, The Scientific and Technological Research Council of Turkey

    Tufail Sherazi

  12. Adsorption of methylene blue from aqueous solutions by using a novel nano co-polymer

    Article • January 2020, American Institute of Physics

    Professor Mohammad Nadhum AL-Baiati, Tufail Sherazi

  13. Synthesis and Evaluation of Oxidation Stability of Biodiesel Prepared from Spent Bleaching Clay Residual Oil

    Article • Journal of Oleo Science, January 2020, Japan Oil Chemists' Society

    Tufail Sherazi

  14. Evaluation of Physico-chemical Properties in Selected Branded Soaps

    Article • Pakistan Journal of Analytical & Environmental Chemistry, December 2019, National Centre of Excellence in Analytical Chemistry

    Tufail Sherazi

  15. Aflatoxins in cotton seeds and cotton seed cake from Pakistan

    Article • Food Additives and Contaminants Part B, December 2019, Taylor & Francis

    Tufail Sherazi

  16. Physicochemical composition and FTIR characterization of castor seed oil

    Article • Ukrainian Food Journal, December 2019, National University of Food Technologies

    Tufail Sherazi

  17. Biogenic Silver Nanoparticles for Trace Colorimetric Sensing of Enzyme Disrupter Fungicide Vinclozolin

    Article • Nanomaterials, November 2019, MDPI AG

    Tufail Sherazi

  18. Pyrolysis of polypropylene over zeolite mordenite ammonium: kinetics and products distribution

    Article • Journal of Polymer Engineering, September 2019, De Gruyter

    Tufail Sherazi

  19. Detection of lard contamination in five different edible oils by FT-IRspectroscopy using a partial least squares calibration model

    Article • TURKISH JOURNAL OF CHEMISTRY, August 2019, The Scientific and Technological Research Council of Turkey

    Tufail Sherazi

  20. Brief Overview of Frequently used Macrolides and Analytical Techniques for their Assessment

    Article • Current Analytical Chemistry, July 2019, Bentham Science Publishers

    Sarfaraz Mahesar, Tufail Sherazi, Muhammad Ali Mallah

  21. Methane Augmentation of Anaerobic Digestion of Food Waste in the Presence of Fe3O4 and Carbamide Capped Fe3O4 Nanoparticles

    Article • Waste and Biomass Valorization, July 2019, Springer Science + Business Media

    Dr. Asim Ali, Tufail Sherazi

  22. Sub-ppt level voltammetric sensor for Hg2+ detection based on nafion stabilized l-cysteine-capped Au@Ag core-shell nanoparticles

    Article • Journal of Solid State Electrochemistry, May 2019, Springer Science + Business Media

    Tufail Sherazi

  23. Recent Progress in the Analysis of Captopril Using Electrochemical Methods: A Review

    Article • Current Analytical Chemistry, May 2019, Bentham Science Publishers

    Mr Razium Ali Soomro, Saeed Lakho, Tufail Sherazi, Sarfaraz Mahesar, Ph.D. Andrei A Bunaciu, Sarfaraz Mahesar

  24. Essential Oil From Psidium guajava Leaves: An Excellent Source of β-Caryophyllene

    Article • Natural Product Communications, May 2019, SAGE Publications

    Tufail Sherazi

  25. Selective online solid-phase extraction of copper using p-morpholino-methylcalix[4]arene appended silica-based column

    Article • Separation Science and Technology, April 2019, Taylor & Francis

    Tufail Sherazi

  26. p-Sulphonatocalix[8]arene functionalized silica resin for the enhanced removal of methylene blue from wastewater: equilibrium and kinetic study

    Article • Separation Science and Technology, January 2019, Taylor & Francis

    Tufail Sherazi

  27. Ranolazine-Functionalized Copper Nanoparticles as a Colorimetric Sensor for Trace Level Detection of As3+

    Article • Nanomaterials, January 2019, MDPI AG

    Tufail Sherazi

  28. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics

    Article • Journal of Oleo Science, January 2019, Japan Oil Chemists' Society

    Tufail Sherazi

  29. Guava (Psidium guajava) Oil

    Article • January 2019, Springer Science + Business Media

    Tufail Sherazi

  30. Pomegranate (Punica granatum) Seed Oil

    Article • January 2019, Springer Science + Business Media

    Tufail Sherazi

  31. Renewable Electricity Generation from Food Waste Through Anaerobic Digestion in Pakistan: A Mini-Review

    Article • Earth Systems and Environment, December 2018, Springer Science + Business Media

    Dr. Asim Ali, Tufail Sherazi

  32. A sensitive and selective deep eutectic solvent-based ultrasound-assisted liquid phase microextraction procedure for separation-preconcentration and determination of copper in olive oil and water samples

    Article • Separation Science and Technology, November 2018, Taylor & Francis

    Professor Mustafa SOYLAK, Tufail Sherazi

  33. Synthesis of biodiesel via pre-blending of feedstocks: an optimization by the polynomial curve fitting method

    Article • Biofuels, November 2018, Taylor & Francis

    Tarique Panhwar, Sarfaraz Mahesar, Tufail Sherazi

  34. Quantitative structure–activity relationship between antioxidant capacity of phenolic compounds and the plasmonic properties of silver nanoparticles

    Article • Talanta, November 2018, Elsevier

    Tufail Sherazi

  35. A comparative profiling of oral cancer patients and high risk niswar users using FT-IR and chemometric analysis

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, October 2018, Elsevier

    Tufail Sherazi

  36. Brief Overview of Trans Fat Analysis in Some Foods

    Article • August 2018, Bentham Science Publishers

    Tufail Sherazi

  37. Method Development for Determination of Antibiotic Drugs Using Newly Prepared p-Morpholinomethylcalix[4]arene Mesoporous Silica-Based HPLC Column

    Article • Chromatographia, August 2018, Springer Science + Business Media

    Tufail Sherazi

  38. Kinetic Modeling for Bioaugmented Anaerobic Digestion of the Organic Fraction of Municipal Solid Waste by Using Fe3O4 Nanoparticles

    Article • Waste and Biomass Valorization, June 2018, Springer Science + Business Media

    Dr. Asim Ali, Tufail Sherazi

  39. Influence of commercial refining on some quality attributes of sunflower oil

    Article • Ukrainian Food Journal, June 2018, National University of Food Technologies

    Tufail Sherazi

  40. Removal of toxic metals from canola oil by newly synthesized calixarene-based resin

    Article • TURKISH JOURNAL OF CHEMISTRY, June 2018, The Scientific and Technological Research Council of Turkey

    Tufail Sherazi, Professor Mustafa Yilmaz

  41. Sensitive and selective aggregation based colorimetric sensing of Fe3+ via interaction with acetyl salicylic acid derived gold nanoparticles

    Article • Sensors and Actuators B Chemical, April 2018, Elsevier

    Tufail Sherazi

  42. Degradation of 4-Chlorophenol Under Sunlight Using ZnO Nanoparticles as Catalysts

    Article • Journal of Electronic Materials, December 2017, Springer Science + Business Media

    Tufail Sherazi

  43. GC-MS Evaluation of Essential Oil Constituents from Rosa Damascena Wild Rose:Effect of Season and Climatic Conditions

    Article • Pakistan Journal of Analytical & Environmental Chemistry, December 2017, National Centre of Excellence in Analytical Chemistry

    Tufail Sherazi

  44. Outcome of Refining on the Physicochemical Properties of Cottonseed Oil

    Article • Pakistan Journal of Analytical & Environmental Chemistry, December 2017, National Centre of Excellence in Analytical Chemistry

    Tufail Sherazi

  45. Ultra-Sensitive Amperometric Hydrazine Sensing via Dimethyl Glyoxomat Derived NiO Nanostructures

    Article • Electroanalysis, October 2017, Wiley

    Tufail Sherazi

  46. Positive impact of nanoparticles on anaerobic digestion

    Article • Energy Sources Part A Recovery Utilization and Environmental Effects, August 2017, Taylor & Francis

    Mr Razium Ali Soomro, Dr. Asim Ali, Tufail Sherazi

  47. FTIR characterization and physicochemical evaluation of cottonseed oil

    Article • Pakistan Journal of Analytical & Environmental Chemistry, June 2017, National Centre of Excellence in Analytical Chemistry

    Tufail Sherazi

  48. Spectroscopic and chromatographic evaluation of solvent extracted guava seed oil

    Article • International Journal of Food Properties, June 2017, Taylor & Francis

    Tufail Sherazi

  49. Ultrasensitive Determination of Piroxicam at Diflunisal-Derived Gold Nanoparticle-Modified Glassy Carbon Electrode

    Article • Journal of Electronic Materials, May 2017, Springer Science + Business Media

    Tufail Sherazi

  50. Kaolinite Modified Carbon Paste Electrode for the Sensitive Determination of Captopril

    Article • Sensor Letters, April 2017, American Scientific Publishers

    Tufail Sherazi

  51. FTIR spectroscopy combined with chemometric: A versatile tool for quality evaluation of fried vermicelli

    Article • Ukrainian Food Journal, March 2017, National University of Food Technologies

    Tufail Sherazi

  52. Fabrication of Highly Sensitive and Selective Electrochemical Sensors for Detection of Paracetamol by Using Piroxicam Stabilized Gold Nanoparticles

    Article • Journal of The Electrochemical Society, January 2017, The Electrochemical Society

    Tufail Sherazi

  53. An Amperometric Indirect Determination of Heavy Metal Ions Through Inhibition of Glucose Oxidase Immobilized on Cobalt Oxide Nanostructures

    Article • Sensor Letters, December 2016, American Scientific Publishers

    Tufail Sherazi

  54. Highly sensitive determination of atropine using cobalt oxide nanostructures: Influence of functional groups on the signal sensitivity

    Article • Analytica Chimica Acta, December 2016, Elsevier

    Tufail Sherazi

  55. A chemometric approach for the quantification of free fatty acids in cottonseed oil by Fourier transform infrared spectroscopy

    Article • International Journal of Food Properties, October 2016, Taylor & Francis

    Tufail Sherazi

  56. The Synthesis of New Nanostructures of CuO Using Ascorbic Acid as Growth Directing Agent and Their Sensitive Electrochemical Detection of Hydrazine

    Article • Sensor Letters, June 2016, American Scientific Publishers

    Tufail Sherazi

  57. Predictors and clinical relevance of ventricular tachyarrhythmias in ambulatory patients with a continuous flow left ventricular assist device

    Article • Heart Rhythm, May 2016, Elsevier

    Tufail Sherazi

  58. Banana peel: an effective biosorbent for aflatoxins

    Article • Food Additives & Contaminants Part A, April 2016, Taylor & Francis

    Tufail Sherazi

  59. Ascorbic Acid Assisted Synthesis of Cobalt Oxide Nanostructures, Their Electrochemical Sensing Application for the Sensitive Determination of Hydrazine

    Article • Journal of Electronic Materials, April 2016, Springer Science + Business Media

    Tufail Sherazi

  60. Glutaric Acid Assisted Fabrication of CuO Nanostructures and their Application in Development of Highly Sensitive Electrochemical Sensor System for Carbamates

    Article • Electroanalysis, March 2016, Wiley

    Tufail Sherazi

  61. Amino acid assisted growth of CuO nanostructures and their potential application in electrochemical sensing of organophosphate pesticide

    Article • Electrochimica Acta, February 2016, Elsevier

    Tufail Sherazi

  62. An amperometric sensitive dopamine biosensor based on novel copper oxide nanostructures

    Article • Microsystem Technologies, January 2016, Springer Science + Business Media

    Tufail Sherazi

  63. Cefuroxime derived copper nanoparticles and their application as a colorimetric sensor for trace level detection of picric acid

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Tufail Sherazi

  64. Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Tufail Sherazi

  65. Characterization of Palm Fatty Acid Distillate of Different Oil Processing Industries of Pakistan

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Tufail Sherazi

  66. Simpler and highly sensitive enzyme-free sensing of urea via NiO nanostructures modified electrode

    Article • RSC Advances, January 2016, Royal Society of Chemistry

    Tufail Sherazi

  67. The removal of organophosphorus pesticides from water using a new amino-substituted calixarene-based magnetic sporopollenin

    Article • New Journal of Chemistry, January 2016, Royal Society of Chemistry

    Tufail Sherazi

  68. Vegetable Oil Deodorizer Distillate: A Rich Source of the Natural Bioactive Components

    Article • Journal of Oleo Science, January 2016, Japan Oil Chemists' Society

    Tufail Sherazi

  69. Glycine-assisted preparation of Co3O4 nanoflakes with enhanced performance for non-enzymatic glucose sensing

    Article • Materials Express, October 2015, American Scientific Publishers

    Mr Razium Ali Soomro, Tufail Sherazi

  70. A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, October 2015, Elsevier

    Tufail Sherazi

  71. Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations

    Article • Journal of the Science of Food and Agriculture, September 2015, Wiley

    Tufail Sherazi

  72. Practice of diclofenac sodium for the hydrothermal growth of NiO nanostructures and their application for enzyme free glucose biosensor

    Article • Microsystem Technologies, September 2015, Springer Science + Business Media

    Tufail Sherazi

  73. Application of central composite design for the optimization of on-line solid phase extraction of Cu2+ by calix[4]arene bonded silica resin

    Article • Chemometrics and Intelligent Laboratory Systems, August 2015, Elsevier

    Tufail Sherazi

  74. Investigation of Dissipation, Adsorption, Degradation, and Leaching of Triazophos Pesticide in Various Soils

    Article • Polycyclic Aromatic Compounds, July 2015, Taylor & Francis

    Tufail Sherazi

  75. Development of sensitive non-enzymatic glucose sensor using complex nanostructures of cobalt oxide

    Article • Materials Science in Semiconductor Processing, June 2015, Elsevier

    Mr Razium Ali Soomro, Tufail Sherazi

  76. Microwave-assisted synthesis of L-cysteine-capped nickel nanoparticles for catalytic reduction of 4-nitrophenol

    Article • Rare Metals, May 2015, Springer Science + Business Media

    Mr Razium Ali Soomro, Tufail Sherazi

  77. Tranexamic acid derived gold nanoparticles modified glassy carbon electrode as sensitive sensor for determination of nalbuphine

    Article • Sensors and Actuators B Chemical, May 2015, Elsevier

    Mr Razium Ali Soomro, Tufail Sherazi

  78. Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

    Article • Journal of the American Oil Chemists Society, April 2015, Wiley

    Tufail Sherazi

  79. A rapid Fourier-transform infrared (FTIR) spectroscopic method for direct quantification of paracetamol content in solid pharmaceutical formulations

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, April 2015, Elsevier

    Tufail Sherazi

  80. Ultra-trace level electrochemical sensor for methylene blue dye based on nafion stabilized ibuprofen derived gold nanoparticles

    Article • Sensors and Actuators B Chemical, March 2015, Elsevier

    Dr Amber R Solangi, Tufail Sherazi

  81. Catalytic degradation of imidacloprid using L-serine capped nickel nanoparticles

    Article • Materials Express, March 2015, American Scientific Publishers

    Tufail Sherazi

  82. Analysis of Edible Oils and Fats by Nuclear Magnetic Resonance (NMR) Spectroscopy

    Article • February 2015, Bentham Science Publishers

    Tufail Sherazi

  83. Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

    Article • International Journal of Food Properties, January 2015, Taylor & Francis

    Tufail Sherazi

  84. Glycine-assisted synthesis of NiO hollow cage-like nanostructures for sensitive non-enzymatic glucose sensing

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Mr Razium Ali Soomro, Tufail Sherazi

  85. Catalytic Reductive Degradation of Methyl Orange Using Air Resilient Copper Nanostructures

    Article • Journal of Nanomaterials, January 2015, Hindawi Publishing Corporation

    Mr Razium Ali Soomro, Tufail Sherazi

  86. A green method for the quantitative assessment of neutral oil in palm fatty acid distillates by single bounce attenuated total reflectance Fourier-transform infrared spectroscopy

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Tufail Sherazi

  87. A highly selective and sensitive electrochemical determination of melamine based on succinic acid functionalized copper oxide nanostructures

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Tufail Sherazi

  88. A Chemometric Approach to Assess the Frying Stability of Cottonseed Oil Blends During Deep-Frying Process: Fatty Acid Composition and Tocopherol Analyses

    Article • International Journal of Food Properties, December 2014, Taylor & Francis

    Tufail Sherazi

  89. Occurrence of ochratoxin A in poultry feeds and feed ingredients from Pakistan

    Article • Mycotoxin Research, December 2014, Springer Science + Business Media

    Tufail Sherazi

  90. l-cysteine protected copper nanoparticles as colorimetric sensor for mercuric ions

    Article • Talanta, December 2014, Elsevier

    Mr Razium Ali Soomro, Tufail Sherazi

  91. Determination of Ochratoxin A in Poultry Feed by High-Performance Liquid Chromatography with a Monolithic Column

    Article • Analytical Letters, December 2014, Taylor & Francis

    Tufail Sherazi

  92. Quantification of erythromycin in pharmaceutical formulation by transmission Fourier transform infrared spectroscopy

    Article • Arabian Journal of Chemistry, December 2014, Elsevier

    Tufail Sherazi

  93. Application of multivariate chemometric techniques for simultaneous determination of five parameters of cottonseed oil by single bounce attenuated total reflectance Fourier transform infrared spectroscopy

    Article • Talanta, November 2014, Elsevier

    Tufail Sherazi

  94. Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

    Article • Polish Journal of Food and Nutrition Sciences, June 2014, Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences

    Tufail Sherazi

  95. Synthesis Of Air Stable Copper Nanoparticles And Their Use In Catalysis

    Article • Advanced Materials Letters, April 2014, VBRI Press

    Tufail Sherazi

  96. Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in Pakistan

    Article • Food Additives and Contaminants Part B, January 2014, Taylor & Francis

    Tufail Sherazi

  97. Analytical approaches for the assessment of free fatty acids in oils and fats

    Article • Analytical Methods, January 2014, Royal Society of Chemistry

    Tufail Sherazi

  98. A green approach for the production of biodiesel from fatty acids of corn deodorizer distillate

    Article • RSC Advances, January 2014, Royal Society of Chemistry

    Tufail Sherazi

  99. A Green Approach for the Determination of Selected Anti-Diabetic Drugs in Pharmaceutical Formulation by Transmission FTIR Spectroscopy

    Article • Journal of the Brazilian Chemical Society, January 2014, Sociedade Brasileira de Quimica (SBQ)

    Tufail Sherazi

  100. Adsorption of direct black-38 azo dye on p-tert-butylcalix[6]arene immobilized material

    Article • Arabian Journal of Chemistry, January 2014, Elsevier

    Tufail Sherazi

  101. SB-ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially AvailableNigella sativa(Kalonji) Oil

    Article • Journal of Spectroscopy, January 2014, Hindawi Publishing Corporation

    Tufail Sherazi

  102. Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

    Article • Food Chemistry, December 2013, Elsevier

    Tufail Sherazi

  103. Synthesis and Characterizations of Highly Efficient Copper Nanoparticles and their Use in Ultra Fast Catalytic Degradation of Organic Dyes

    Article • Advanced Materials Research, November 2013, Trans Tech Publications

    Mr Razium Ali Soomro, Tufail Sherazi

  104. Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, November 2013, Elsevier

    Tufail Sherazi

  105. Determination of Deoxynivalenol in Poultry Feed by Three Gas Chromatographic Detection Techniques

    Article • Chromatographia, October 2013, Springer Science + Business Media

    Tufail Sherazi

  106. Fabrication of small l-threonine capped nickel nanoparticles and their catalytic application

    Article • Applied Catalysis A General, February 2013, Elsevier

    Mr Razium Ali Soomro, Tufail Sherazi

  107. Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square

    Article • Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, February 2013, Elsevier

    Tufail Sherazi

  108. Erucic acid evaluation in rapeseed and canola oil by Fourier transform-infrared spectroscopy

    Article • European Journal of Lipid Science and Technology, January 2013, Wiley

    Tufail Sherazi

  109. Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora

    Article • LWT, January 2013, Elsevier

    Tufail Sherazi

  110. Extraction and characterization of seed oil waxes by using chromatographic techniques

    Article • International Journal of Industrial Chemistry, January 2013, Springer Science + Business Media

    Tufail Sherazi

  111. Rapid Determination of Free Fatty Acid Content in Waste Deodorizer Distillates Using Single Bounce-Attenuated Total Reflectance-FTIR Spectroscopy

    Article • Journal of AOAC International, November 2012, Oxford University Press (OUP)

    Tufail Sherazi

  112. Prospects of fatty acid profile and bioactive composition from lipid seeds for the discrimination of apple varieties with the application of chemometrics

    Article • Grasas y Aceites, April 2012, Departmento de Publicaciones del CSIC

    Tufail Sherazi

  113. Spectroscopic and chromatographic evaluation of the wax ester fraction of Adenanthera pavonina oil

    Article • Industrial Crops and Products, March 2012, Elsevier

    Tufail Sherazi

  114. Impact of frying on key fatty acid ratios of canola oil

    Article • European Journal of Lipid Science and Technology, January 2012, Wiley

    Tufail Sherazi

  115. Determination of Unsaponifiable Constituents of Deodorizer Distillates by GC-MS

    Article • Journal of the American Oil Chemists Society, January 2012, Wiley

    Tufail Sherazi

  116. Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan

    Article • Ecotoxicology and Environmental Safety, November 2011, Elsevier

    Tufail Sherazi

  117. Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy

    Article • Vibrational Spectroscopy, November 2011, Elsevier

    Tufail Sherazi

  118. A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection

    Article • Lipids, September 2011, Wiley

    Tufail Sherazi

  119. Consequence of Commercial Fish Frying on Some Quality Parameters of Oil with Special Reference toTransFat

    Article • International Journal of Food Properties, September 2011, Taylor & Francis

    Tufail Sherazi

  120. Synthesis of l-methionine stabilized nickel nanowires and their application for catalytic oxidative transfer hydrogenation of isopropanol

    Article • Applied Catalysis A General, June 2011, Elsevier

    Tufail Sherazi

  121. Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

    Article • Grasas y Aceites, March 2011, Departmento de Publicaciones del CSIC

    Tufail Sherazi

  122. A highly efficient calix[4]arene based resin for the removal of azo dyes

    Article • Desalination, March 2011, Elsevier

    Tufail Sherazi

  123. Sorption of congo red onto p-tert-Butylcalix[4]arene based silica resin

    Article • Journal of the Iranian Chemical Society, March 2011, Springer Science + Business Media

    Tufail Sherazi

  124. Synthesis and application of p-tert-butylcalix[8]arene immobilized material for the removal of azo dyes

    Article • Journal of Hazardous Materials, February 2011, Elsevier

    Tufail Sherazi

  125. Application of Fourier-transform infrared (FT-IR) transmission spectroscopy for the estimation of roxithromycin in pharmaceutical formulations

    Article • Vibrational Spectroscopy, January 2011, Elsevier

    Tufail Sherazi

  126. Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression

    Article • Food Chemistry, December 2010, Elsevier

    Tufail Sherazi

  127. Application of a spectroscopic method to estimate the olive oil oxidative status

    Article • European Journal of Lipid Science and Technology, October 2010, Wiley

    Tufail Sherazi

  128. Changes of Total Tocopherol and Tocopherol Species During Sunflower Oil Processing

    Article • Journal of the American Oil Chemists Society, August 2010, Wiley

    Tufail Sherazi

  129. Simultaneous assessment of zinc, cadmium, lead and copper in poultry feeds by differential pulse anodic stripping voltammetry

    Article • Food and Chemical Toxicology, August 2010, Elsevier

    Tufail Sherazi

  130. Simple Gas Chromatographic Method for the Quantification of Total Cholesterol in Fish Meats

    Article • Journal of AOAC International, July 2010, Oxford University Press (OUP)

    Tufail Sherazi

  131. A simplified UV spectrometric method for determination of peroxide value in thermally oxidized canola oil

    Article • Talanta, March 2010, Elsevier

    Tufail Sherazi

  132. Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy

    Article • Talanta, December 2009, Elsevier

    Tufail Sherazi

  133. Synthesis and application of calix[4]arene based resin for the removal of azo dyes

    Article • Journal of Hazardous Materials, December 2009, Elsevier

    Tufail Sherazi

  134. Changes in Composition and Antioxidant and Antimicrobial Activities of Essential Oil of Fennel (Foeniculum vulgareMill.) Fruit at Different Stages of Maturity

    Article • Journal of Herbs Spices & Medicinal Plants, May 2009, Taylor & Francis

    Tufail Sherazi

  135. Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils

    Article • Food Chemistry, May 2009, Elsevier

    Tufail Sherazi

  136. Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods

    Article • Thermochimica Acta, February 2009, Elsevier

    Tufail Sherazi

  137. Intramuscular fatty acid profile of longissimus dorsi and semitendinosus muscle from Pateri goats fed under traditional feeding system of Sindh, Pakistan

    Article • Meat Science, November 2008, Elsevier

    Tufail Sherazi

  138. Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits

    Article • Journal of the American Oil Chemists Society, September 2008, Wiley

    Tufail Sherazi

  139. GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan

    Article • Food Chemistry, July 2008, Elsevier

    Tufail Sherazi

  140. Application of microwave heating for the fast extraction of fat content from the poultry feeds

    Article • Talanta, June 2008, Elsevier

    Tufail Sherazi

  141. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

    Article • Food Chemistry, June 2008, Elsevier

    Tufail Sherazi

  142. Correcting for Underlying Absorption Interferences in Fourier Transform InfraredtransAnalysis of Edible Oils Using Two-Dimensional Correlation Techniques

    Article • Journal of Agricultural and Food Chemistry, March 2008, American Chemical Society (ACS)

    Tufail Sherazi

  143. Improved Extraction Method for the Determination of Iron, Copper, and Nickel in New Varieties of Sunflower Oil by Atomic Absorption Spectroscopy

    Article • Journal of AOAC International, March 2008, Oxford University Press (OUP)

    Tufail Sherazi

  144. TRPA1: The Central Molecule for Chemical Sensing in Pain Pathway?

    Article • Journal of Neuroscience, January 2008, Society for Neuroscience

    Tufail Sherazi

  145. Application of Fractional Factorial Design and Doehlert Matrix in the Optimization of Experimental Variables Associated with the Ultrasonic-Assisted Acid Digestion of Chocolate Samples for Aluminum Determination by Atomic Absorption Spectrometry

    Article • Journal of AOAC International, November 2007, Oxford University Press (OUP)

    Tufail Sherazi

  146. Rapid Determination of Free Fatty Acids in Poultry Feed Lipid Extracts by SB-ATR FTIR Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, June 2007, American Chemical Society (ACS)

    Tufail Sherazi

  147. Improved Determination of Isolated trans Isomers in Edible Oils by Fourier Transform Infrared Spectroscopy Using Spectral Reconstitution

    Article • Journal of AOAC International, March 2007, Oxford University Press (OUP)

    Tufail Sherazi

  148. Fulminant Hepatic Failure Secondary to Low Dose Amiodarone

    Article • The American Journal of Gastroenterology, September 2005, Wolters Kluwer Health

    Tufail Sherazi