All Stories

  1. The role of consumer awareness and prior exposure in preferences for a new regional food label: Evidence from Southwest Florida

    Article • Food Quality and Preference, December 2025, Elsevier

    Dr Trent Duane Blare

  2. USA Consumer Demand for Passionfruit: Results from a Choice Experiment

    Article • International Journal of Fruit Science, October 2025, Taylor & Francis

    Dr Trent Duane Blare

  3. Resilient Extension for Resilient Client: Understanding the Response of Florida Cooperative Extension to the Marketing Challenges of Producers During the Covid-19 Lockdown

    Article • Journal of Agricultural Education, January 2025, American Association for Agricultural Education

    Dr Trent Duane Blare

  4. Estimated Costs and Returns of Hemp Fiber and Seed Production

    Article • EDIS, December 2024, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  5. Profitability and Cost Estimates for Producing Tropical Hibiscus in South Florida

    Article • EDIS, October 2024, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  6. Estimated Costs and Returns of Hemp Flower Production

    Article • EDIS, August 2024, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  7. Women’s associations in Cotopaxi, Ecuador: from rights to agroecological markets

    Article • Agroecology and Sustainable Food Systems, May 2024, Taylor & Francis

    Dr Trent Duane Blare

  8. Are Tahiti Limes Profitable in South Florida? A Deterministic and Stochastic Budget Analysis

    Article • International Journal of Fruit Science, December 2023, Taylor & Francis

    Dr Trent Duane Blare

  9. The role of demand in the agroecological transition: an analysis of recent literature

    Article • Current Opinion in Environmental Sustainability, December 2023, Elsevier

    Dr Trent Duane Blare

  10. Assessment of Sargassum spp. management strategies in southeast Florida

    Article • Resources Conservation & Recycling Advances, November 2023, Elsevier

    Dr Trent Duane Blare

  11. Assessing quality and beneficial uses of Sargassum compost

    Article • Waste Management, November 2023, Elsevier

    Dr Trent Duane Blare

  12. Survey of US Passionfruit Growers’ Production Practices and Support Needs

    Article • HortTechnology, August 2023, American Society for Horticultural Science

    Dr Trent Duane Blare

  13. With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland

    Article • World Development, May 2023, Elsevier

    Dr Trent Duane Blare

  14. Estimación de costos de producción de maracuyá morada en sur de Florida

    Article • EDIS, April 2023, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  15. Costos Estimados de la Producción de Sargazo Compostaje

    Article • EDIS, March 2023, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  16. Estimaciones de Costos y Rentabilidad para la producción de lichi (Litchi chinensis) en el sur y centro de Florida

    Article • EDIS, March 2023, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  17. Are avocados toast? A framework to analyze decision-making for emerging epidemics, applied to laurel wilt

    Article • Agricultural Systems, March 2023, Elsevier

    Dr Trent Duane Blare

  18. Cost Estimates for Producing Sargassum spp. Compost

    Article • EDIS, February 2023, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  19. Farm productivity and social sustainability in formalized value chain governance: the case of the potato industry in Pakistan

    Article • Renewable Agriculture and Food Systems, January 2023, Cambridge University Press

    Dr Trent Duane Blare

  20. Grower and operational characteristics of US passion fruit farmers

    Article • Technology in Horticulture, January 2023, Maximum Academic Press

    Dr Trent Duane Blare

  21. Cost and Profitability Estimates for Producing Lychee (Litchi chinensis) in South and Central Florida

    Article • EDIS, December 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  22. Cost Assessment of Utilizing Bagasse to Grow Sugarcane Based on Nutrient Availability

    Article • EDIS, December 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  23. Overview of US Tahiti Lime Production and Markets: Trade and Consumption Analysis

    Article • EDIS, December 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  24. Saltwater Intrusion and Flooding: Risks to South Florida’s Agriculture and Potential Management Practices

    Article • EDIS, June 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  25. Profitability and cost estimates for producing Mango (Mangifera Indica L.) in south Florida

    Article • EDIS, April 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  26. Es la industria del cáñamo viable para el futuro de la Florida?

    Article • EDIS, March 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  27. Estimación de la Rentabilidad y Costo de Producción de Mango (Mangifera Indica L.) en el Sur de la Florida

    Article • EDIS, March 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  28. Is a viable hemp industry in Florida’s future?

    Article • EDIS, March 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  29. Challenges to “going local”: Lessons from direct food sourcing initiatives in Cusco, Peru

    Article • Tourism and Hospitality Research, March 2022, SAGE Publications

    Dr Trent Duane Blare

  30. Estimación de costos para la producción de guayaba rosada (Psidium guajava L.) en el sur de Florida

    Article • EDIS, February 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  31. An Introduction to Florida commodity enterprise budgets: An Extension tool to improve farm financial planning

    Article • EDIS, January 2022, University of Florida George A Smathers Libraries

    Dr Trent Duane Blare

  32. The Right Tortilla for the Right Occasion: Variation in Consumers’ Willingness to Pay for Blue Maize Tortillas Based on Utilization

    Article • Journal of Food Products Marketing, October 2020, Taylor & Francis

    Dr Trent Duane Blare

  33. When Fairtrade is not enough: coffee cooperative development and the role of certification systems

    Article • Food Chain, February 2020, Practical Action Publishing

    Dr Trent Duane Blare

  34. Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America

    Article • Business Strategy & Development, December 2019, Wiley

    Dr Trent Duane Blare

  35. Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador

    Article • Environmental Conservation, August 2019, Cambridge University Press

    Dr Trent Duane Blare

  36. Women’s time use and implications for participation in cacao value chains: evidence from VRAEM, Peru

    Article • Development in Practice, July 2019, Taylor & Francis

    Dr Trent Duane Blare

  37. Comparison of guides dedicated to developing gender inclusive value chains

    Article • Development in Practice, April 2018, Taylor & Francis

    Dr Trent Duane Blare, Marlène Elias

  38. Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru

    Article • Renewable Agriculture and Food Systems, June 2017, Cambridge University Press

    Dr Trent Duane Blare

  39. Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance

    Article • International Journal of Agricultural Sustainability, February 2017, Taylor & Francis

    Dr Trent Duane Blare

  40. Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?

    Article • International Journal of Biodiversity Science Ecosystems Services & Management, January 2017, Taylor & Francis

    Dr Trent Duane Blare

  41. Camu-camu production in Peru

    Article • Renewable Agriculture and Food Systems, July 2016, Cambridge University Press

    Dr Trent Duane Blare

  42. Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador

    Article • International Forestry Review, September 2015, Commonwealth Forestry Association

    Dr Trent Duane Blare

  43. Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador

    Article • Ecological Economics, September 2013, Elsevier

    Dr Trent Duane Blare