All Stories

  1. Assessment of Sargassum spp. management strategies in southeast Florida
  2. Survey of US Passionfruit Growers’ Production Practices and Support Needs
  3. With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
  4. Estimación de costos de producción de maracuyá morada en sur de Florida
  5. Costos Estimados de la Producción de Sargazo Compostaje
  6. Estimaciones de Costos y Rentabilidad para la producción de lichi (Litchi chinensis) en el sur y centro de Florida
  7. Are avocados toast? A framework to analyze decision-making for emerging epidemics, applied to laurel wilt
  8. Cost Estimates for Producing Sargassum spp. Compost
  9. Cost and Profitability Estimates for Producing Lychee (Litchi chinensis) in South and Central Florida
  10. Cost Assessment of Utilizing Bagasse to Grow Sugarcane Based on Nutrient Availability
  11. Overview of US Tahiti Lime Production and Markets: Trade and Consumption Analysis
  12. Saltwater Intrusion and Flooding: Risks to South Florida’s Agriculture and Potential Management Practices
  13. Profitability and cost estimates for producing Mango (Mangifera Indica L.) in south Florida
  14. Es la industria del cáñamo viable para el futuro de la Florida?
  15. Estimación de la Rentabilidad y Costo de Producción de Mango (Mangifera Indica L.) en el Sur de la Florida
  16. Is a viable hemp industry in Florida’s future?
  17. Challenges to “going local”: Lessons from direct food sourcing initiatives in Cusco, Peru
  18. Estimación de costos para la producción de guayaba rosada (Psidium guajava L.) en el sur de Florida
  19. An Introduction to Florida commodity enterprise budgets: An Extension tool to improve farm financial planning
  20. The Right Tortilla for the Right Occasion: Variation in Consumers’ Willingness to Pay for Blue Maize Tortillas Based on Utilization
  21. When Fairtrade is not enough: coffee cooperative development and the role of certification systems
  22. Multiple certification uptake by coffee businesses: Evidence of functions and benefits from Central America
  23. Differences in women’s and men’s conservation of cacao agroforests in coastal Ecuador
  24. Women’s time use and implications for participation in cacao value chains: evidence from VRAEM, Peru
  25. Comparison of guides dedicated to developing gender inclusive value chains
  26. Estimates of the willingness to pay for locally grown tree fruits in Cusco, Peru
  27. Stuck in a rut: emerging cocoa cooperatives in Peru and the factors that influence their performance
  28. Unpacking ‘sustainable’ cocoa: do sustainability standards, development projects and policies address producer concerns in Indonesia, Cameroon and Peru?
  29. Camu-camu production in Peru
  30. Is there a choice? Choice experiment to determine the value men and women place on cacao agroforests in coastal Ecuador
  31. Traditional vs. modern production systems: Price and nonmarket considerations of cacao producers in Northern Ecuador