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  1. Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids

    Article • Agronomy Journal, September 2022, Wiley

    Touria Lechhab

  2. Phenolic compounds profile of extra virgin olive oils from 19 Moroccan areas

    Article • European Food Research and Technology, September 2021, Springer Science + Business Media

    Touria Lechhab