All Stories

  1. Mineral Composition and Baking Value of the Winter Wheat Grain under Varied Environmental and Agronomic Conditions
  2. Assessment of the effect of sulphur fertilisation on oat grain yield and micronutrient uptake
  3. Environmental and technological carrot safety conditions. Part I. Changes in the content of nitrates determined by the environment and processing
  4. The effect of environmental conditions on the content of selected micronutrients in spelt grain
  5. Mineral Fertilization and Baking Value of Grain and Flour of Triticum aestivum ssp. spelta L.
  6. Safety of parsley intended for processing depending on the cultivation technology and storage
  7. Mineral fertilization and baking value of spelled
  8. IONIC EQUILIBRIUM IN MAIZE GRAIN DEPENDING ON THE FERTILISATION AND SOIL TYPE
  9. TOTAL AND FRACTIONAL CONTENTS OF PROTEINS IN BEAN SEEDS UNDER THE CONDITIONS OF VARIED FERTILISATION WITH MICROELEMENTS
  10. Content of total carbon and available forms of phosphorus, potassium and magnesium in soil depending on the sulphur rate and form
  11. Respone of spring barley to NPK and S fertilisation: yielding, the content of protein and the accumulation of mineral nutrients
  12. Response of the yield and mineral composition of garden thyme (Thymus vulgaris L.) herbage to various NPK proportions
  13. Effect of the rate of nitrogen and zinc on the zinc and copper accumulation in grain of spring triticale cultivar Kargo
  14. SELECTED YIELD COMPONENTS IN WHITE MUSTARD (SINAPIS ALBA) VERSUS SULFUR FERTILIZATION