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  1. Alleviation Effect of Selenium on Manganese Stress of Plants
  2. The response of chrysanthemum (Chrysanthemum x grandiflorum Ramat./Kitam)  cv. Covington to a different range of fluorescent and LED light
  3. Effect of ozone treatment and light colour on photosynthesis and yield of lettuce
  4. Effect of increasing manganese concentration in nutrient solution on the antioxidant activity, vitamin C, lycopene and polyphenol contents of tomato fruit
  5. Hydroponic Cultivation of Tomato
  6. The effect of choline-stabilized orthosilicic acid on microelements and silicon concentration, photosynthesis activity and yield of tomato grown under Mn stress
  7. Effect of residual monomer from polyacrylamide on head lettuce grown in peat substrate
  8. The response of hydroponically grown lettuce under Mn stress to differentiated application of silica sol
  9. Relations Between Mn Concentration and Yield, Nutrient, Water Status, and Gas Exchange Parameters of Tomato
  10. Effect of manganese on nutrient content in tomato (Lycopersicon esculentum Mill.) leaves
  11. Response of hydroponically grown head lettuce on residual monomer from polyacrylamide
  12. Continuous and Induced Phytoextraction — Plant-Based Methods to Remove Heavy Metals from Contaminated Soil
  13. Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition
  14. DETERMINATION OF CORRELATIONS BETW EEN CONTENT OF MANGANESE IN NUTRIENT SOLUTION AND CONCENTRATION OF TRACE ELEMENTS IN TOMATO FRUITS ( LYCOPERSICON ESCULENTUM MILL.)
  15. Effect of Manganese Nutrition on Content of Nutrient and Yield of Lettuce (Lactuca Sativa L.) in Hydroponic/Wpływ Żywienia Manganem Na Zawartość Składników I Plonowanie Sałaty (Lactuca Sativa L.) W Hydroponice
  16. Evaluation of Suitability of Amaranthus Caudatus L. and Ricinus Communis L. in Phytoextraction of Cadmium and Lead from Contaminated Substrates
  17. Effect of nutrient solution, effective microorganisms (EM-A), and assimilation illumination of plants on the induction of the growth of lettuce (Lactuca sativa L.) in hydroponic cultivation
  18. Impact of effective microorganisms on yields and nutrition of sweet basil (Ocimum basilicum L.) and microbiological properties of the substrate
  19. Effect of titanium application on lettuce growth under Mn stress
  20. Effect of choline-stabilized orthosilic acid application on tomato grown under increasing Mn stress
  21. The effect of Tytanit application on the content of selected microelements and the biological value of tomato fruits
  22. Influence of sodium chloride on selected growth parameters and macronutrient content in pelargonium leaves  
  23. Pollution of the Natural Environment in Intensive Cultures Under Greenhouses
  24. Effect of Magnesium Nutrition of Onion (Allium cepa L.). Part I. Yielding and Nutrient Status
  25. Inlfuence of increasing nitrogen fertilization on content of microelements in grasses cultivated on ornamental lawns
  26. Effect of nitrogen, phosphorus and potassium fertilization on the content of macroelements in fruits of aubergine (Solanum melongena L.) grown on organic substrates
  27. GUIDE VALUES FOR ANTHURIUM (ANTHURIUM CULTORUMBIRDSEY) GROWN IN EXPANDED CLAY
  28. Differentiated microelement content in anthurium (Anthurium cultorum Birdsey) leaves
  29. Quality of water for irrigation and fertigation
  30. Seasonal changes in the nutritional status and yielding of Anthurium cultorum Birdsey. Part II. Microelements
  31. Seasonal changes in the nutritional status and yielding of Anthurium cultorum Birdsey. Part I. Macroelements
  32. Changes of Macro and Micronutrients Contents in the Root Environment of Greenhouse Tomato Grown in Fiber Wood