All Stories

  1. Extraction Efficiency of Dry-Hopping

    Article • Journal of the American Society of Brewing Chemists, June 2019, Taylor & Francis

    Scott Lafontaine Lafontaine, Tom Shellhammer Shellhammer

  2. Influence of Nitrogen Fertility Practices on Hop Cone Quality

    Article • Journal of the American Society of Brewing Chemists, June 2019, Taylor & Francis

    Scott Lafontaine Lafontaine, Tom Shellhammer Shellhammer

  3. Evaluating the Impact of Dissolved Oxygen and Aging on Dry-Hopped Aroma Stability in Beer

    Article • Journal of the American Society of Brewing Chemists, May 2019, Taylor & Francis

    Tom Shellhammer Shellhammer, Brad Barnette

  4. A Cultivar-Based Screening of Hops for Dextrin Degrading Enzymatic Potential

    Article • Journal of the American Society of Brewing Chemists, October 2018, Taylor & Francis

    Tom Shellhammer Shellhammer

  5. Aroma Extract Dilution Analysis of Beers Dry-Hopped with Cascade, Chinook, and Centennial

    Article • Journal of the American Society of Brewing Chemists, July 2018, Taylor & Francis

    Scott Lafontaine Lafontaine, Tom Shellhammer Shellhammer

  6. Sensory Directed Mixture Study of Beers Dry-Hopped with Cascade, Centennial, and Chinook

    Article • Journal of the American Society of Brewing Chemists, July 2018, Taylor & Francis

    Scott Lafontaine Lafontaine, Tom Shellhammer Shellhammer