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  1. Anti-inflammatory Constituents from Eurycoma longifolia Roots
  2. Quassinoids and Alkaloids From the Roots of Eurycoma longifolia
  3. New dammarane-type triterpenoid glycosides from Gynostemma burmanicum
  4. A New Noriridoid and Six Phenolic Compounds from Rhopalocnemis phalloides
  5. Lanostane-type Triterpenoids from Ganoderma lucidum and G. multipileum Fruiting Bodies
  6. Phenolic Constituents from Xyloselinum leonidii
  7. Phenolic Constituents from Fallopia multiflora (Thunberg) Haraldson
  8. Isoflavonoids from Desmodium heterophyllum Aerial Parts
  9. Anticyanobacterial phenolic constituents from the aerial parts of Eupatorium fortunei Turcz
  10. New dianthramide and cinnamic ester glucosides from the roots of Aconitum carmichaelii
  11. α-Amylase and α-Glucosidase Inhibitory Activities of Chemical Constituents from Wedelia chinensis (Osbeck.) Merr. Leaves
  12. Non-alkaloid Constituents from Mahonia bealei
  13. Flavonoids from Anoectochilus annamensis and their Anti-inflammatory Activity