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  1. A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia
  2. Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots
  3. Sampling dried figs for aflatoxin – Part 1: variability associated with sampling, sample preparation, and analysis
  4. Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A
  5. Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A