All Stories

  1. Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions

    Article • Physics of Fluids, January 2024, American Institute of Physics

    Hannah M. Hartge, Thomas A. Vilgis

  2. Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure

    Article • Physics of Fluids, April 2022, American Institute of Physics

    Thomas A. Vilgis

  3. The smoothness of liver patés

    Article • Physics of Fluids, November 2021, American Institute of Physics

    Thomas A. Vilgis

  4. Molecular Dynamic Study of the Structure and Dynamics of Polymer Melt at Solid Surfaces

    Article • Soft Materials, November 2014, Taylor & Francis

    Andrey Milchev, Dr. Andrey Ivanov Milchev, Thomas A. Vilgis