All Stories

  1. Foie gras pâté without force-feeding

    Article • Physics of Fluids, March 2025, American Institute of Physics

    Thomas A. Vilgis

  2. Multi-scale approach: Structure–texture relationship of meat and meat analogues

    Article • Physics of Fluids, January 2025, American Institute of Physics

    Thomas A. Vilgis

  3. Rheo-microscopy and flow properties of crystallizing agitated sucrose dispersions

    Article • Physics of Fluids, January 2024, American Institute of Physics

    Hannah M. Hartge, Thomas A. Vilgis

  4. Meat-, vegetarian-, and vegan sausages: Comparison of mechanics, friction, and structure

    Article • Physics of Fluids, April 2022, American Institute of Physics

    Thomas A. Vilgis

  5. The smoothness of liver patés

    Article • Physics of Fluids, November 2021, American Institute of Physics

    Thomas A. Vilgis

  6. Molecular Dynamic Study of the Structure and Dynamics of Polymer Melt at Solid Surfaces

    Article • Soft Materials, November 2014, Taylor & Francis

    Andrey Milchev, Prof. Andrey Ivanov Milchev, Thomas A. Vilgis