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  1. Identification of quantitative trait loci in the blue-cheese mold Penicillium roqueforti

    Article • PLoS Genetics, April 2025, PLOS

    Thibault CARON

  2. Impact of Penicillium roqueforti populations on blue cheese quality

    Article • International Journal of Food Microbiology, September 2021, Elsevier

    Thibault CARON