All Stories

  1. Edible Coatings and Films in Grapevine By-Product Infusions and Freshly Processed Products

    Article • March 2024, Sciencedomain International

    Teresa Pinto

  2. Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus )

    Article • Journal of the Science of Food and Agriculture, April 2018, Wiley

    Professor Alice Vilela, Teresa Pinto