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  1. Oxidation of Amaranthus viridis starch: Amylose content evaluation

    Article • Journal of Food Processing and Preservation, October 2018, Wiley

    TEMITOPE FASUAN

  2. Characterization of protein isolate from Sesamum indicum seed: In vitro protein digestibility, amino acid profile, and some functional properties

    Article • Food Science & Nutrition, July 2018, Wiley

    TEMITOPE FASUAN

  3. Acetylation of Amaranthus viridis starch: Modeling and process parameters optimization

    Article • Food Science & Nutrition, May 2018, Wiley

    TEMITOPE FASUAN

  4. Optimization of simultaneous recovery of oil and protein from sesame (Sesamum indicum ) seed

    Article • Journal of Food Processing and Preservation, May 2017, Wiley

    TEMITOPE FASUAN