All Stories

  1. A quantitative risk assessment model for Staphylococcus aureus and Salmonella associated with consumption of informally marketed milk products in Tigray, Ethiopia

    Article • Journal of Food Safety, December 2019, Wiley

    Mr. Teklebrhan Welday Atsbha

  2. PHL management of guava fruit by using locally developed solar pasteurizer technology

    Article • Cogent Food & Agriculture, September 2019, Taylor & Francis

    Mr. Teklebrhan Welday Atsbha

  3. Salmonella and risk factors for the contamination of cattle carcass from abattoir of Mekelle City, Ethiopia

    Article • Cogent Food & Agriculture, December 2018, Taylor & Francis

    Mr. Teklebrhan Welday Atsbha, kbrom Abera Seyoum

  4. Effect of germination process on nutrients and phytochemicals contents of faba bean (Vicia faba L.) for weaning food preparation

    Article • Cogent Food & Agriculture, November 2018, Taylor & Francis

    Mr. Teklebrhan Welday Atsbha

  5. Thermo-stable, Calcium Independent Alpha Amylase from Two Bacillus species in Afar, Ethiopia

    Article • International Research Journal of Pure and Applied Chemistry, January 2015, Sciencedomain International

    Mr. Teklebrhan Welday Atsbha