All Stories

  1. The Impact of Storage Temperature and Time on Ergot Alkaloid Concentrations

    Article • Toxins, August 2023, MDPI AG

    Taylor Grusie

  2. Ammonization of the R- and S-Epimers of Ergot Alkaloids to Assess Detoxification Potential

    Article • Journal of Agricultural and Food Chemistry, July 2022, American Chemical Society (ACS)

    Taylor Grusie

  3. Validation of a New Sensitive Method for the Detection and Quantification of R and S-Epimers of Ergot Alkaloids in Canadian Spring Wheat Utilizing Deuterated Lysergic Acid Diethylamide as an Internal Standard

    Article • Toxins, December 2021, MDPI AG

    Taylor Grusie

  4. Arterial Responses in Periparturient Beef Cows Following a 9-Week Exposure to Ergot (Claviceps purpurea) in Feed

    Article • Frontiers in Veterinary Science, August 2019, Frontiers

    Taylor Grusie

  5. Proportions of predominant Ergot alkaloids (Claviceps purpurea) detected in Western Canadian grains from 2014 to 2016

    Article • World Mycotoxin Journal, April 2018, Wageningen Academic Publishers

    Taylor Grusie

  6. Assessment of ergot (Claviceps purpurea) exposure in pregnant and postpartum beef cows

    Article • Canadian Journal of Animal Science, April 2018, Canadian Science Publishing

    Taylor Grusie

  7. Correlation and variability between weighing, counting and analytical methods to determine ergot (Claviceps purpurea) contamination of grain

    Article • World Mycotoxin Journal, September 2017, Wageningen Academic Publishers

    Taylor Grusie