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  1. Taste quality of β/γ-cyclodextrin nanocomplexes with whey and colostrum peptides

    Article • January 2023, American Institute of Physics

    Tatsiana Halavach

  2. Enzymatic protein hydrolysates of whey and colostrum with extensive degree of hydrolysis

    Article • January 2022, American Institute of Physics

    Владимир Асафов, Tatsiana Halavach

  3. Hypoallergenic hydrolysates of whey proteins with average degree of hydrolysis

    Article • January 2022, American Institute of Physics

    Tatsiana Halavach

  4. Functional value of fermented bovine colostrum

    Article • January 2022, American Institute of Physics

    Владимир Асафов, Tatsiana Halavach