All Stories

  1. Dual-template structure-based design of novel harmine derivatives as EGFR inhibitors for colorectal cancer therapy
  2. Integrative drug discovery approach targeting estrogen receptor: QSAR modelling, molecular docking, molecular dynamics, dft and admet profiling of harmine derivatives
  3. Evaluation of the Nutritional Quality, Bioactive Compounds, and Antioxidant Activity of Moringa oleifera Leaf Extract
  4. Design and evaluation of potential anti-liver cancer agents: QSAR, DFT, docking, molecular dynamics and pharmacokinetic profiling
  5. Effect of Highly Active Antiretroviral Drugs Therapy (HAART) on Serum Hepatic and Renal Function Indices on HIV Patients in Kano Metropolitan
  6. Comparative Studies of some Chemical and Micronutrient Contents in three Sprouted Samples of Bambaranut (Vinga subterranean [l] verdc.) Landraces
  7. Identification of potential SARS-CoV-2 papain-like protease inhibitors with the ability to interact with the catalytic triad
  8. Hypolipidemic Effect of Aqueous Fruit Extract of Doum Palm (Hyphaene Thebaica) in Wistar Rat
  9. Acute Toxicity Study and Hepatocurative Effect of Aqueous Stem Bark Extract of Parkia Biglobosa in Wister albino Rats
  10. Nutritional and bio-physicochemical characterization of Vitellaria paradoxa butter (Shea butter) prepared and sold in Kano, Nigeria
  11. Proximate Composition, Phytochemicals Evaluation and Characterization of Aqueous Fruit Extract of Balanites aegyptiaca (Desert Date Palm)
  12. Nutritional Contents of Two Varieties of Sweet Potatoes (Ipomoea batatas (L.) Lam ) Cultivated IN North Western Nigeria
  13. Determination of Antioxidant and α–Amylase Inhibition Properties of Alligator Pepper (Aframomum Melegueta): A Potential Therapeutic Against Diabetes Mellitus
  14. Physico-chemical and Gc-Ms Analysis of Gossypium hirsutum (Cotton Seed) Oil
  15. GC-MS and FTIR Analysis of Aqueous Extract of Citrillus lanatus (Water Melon) Rind
  16. Evaluation of Phytochemical Contents and Antioxidant Activity of Mentha spicata (Spearmint) Grown in Kano, Nigeria
  17. Hypoglycemic and Antihyperlipidemic Effects of Ethanolic Fruit Peel Extract of Carica papaya (pawpaw) in an Alloxan-induced Diabetic Rats
  18. Heavy Metal Level Evaluation in Commonly Cultivated Vegetables from Different Farming Areas in Kano State
  19. Biological Synthesis, Characterization and Antimicrobial effect of Silver Nanoparticles (Ag-NPs) using Aqueous Extract of Mango Pulp (Mangifera indica)
  20. Evaluation of Oxidant and Antioxidant Systems in Drought Response of Cowpea Varieties
  21. Heavy Metals Contamination of Agricultural Land and Their Impact on Food Safety
  22. Characterization and Physico-Chemical Property of River Red Gum (Eucalyptus camaldulensis) Leave Oil
  23. Acute Toxicity Study and Serum Lipids Profile of Pet-Ether Extract of Leave, Stem Bark and Root of Jatropha curcas in Wister Rats
  24. A molecular modeling study of novel aldose reductase (AR) inhibitors
  25. Susceptibility to fungal infection: A comparison between Capsicum annuum and Capsicum frutescens
  26. Bi-Directional Interaction between Systemic Botrytis Cinerea, and Aphid Myzus Persicae on Lettuce Plant
  27. Evaluation of the Proximate Contents of Bambara Groundnut Vigna subterranean (L.) Verdc Grown in MadobiLGA, Kano State, Nigeria