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  1. Anticancer and anti-inflammatory perspectives of Pakistan’s indigenous berry Grewia asiatica Linn (Phalsa)
  2. Pomegranate (Punica granatum L.) Peel Extracts Inhibit Microbial Growth and Lipid Oxidation in Minced Shrimps Stored at 4°C
  3. The potential effects of Ocimum basilicum on health: a review of pharmacological and toxicological studies
  4. Oxidative and Microbial Stability of Pomegranate Peel Extracts and Bagasse Supplemented Cookies
  5. Antioxidant, Antimicrobial and Urease Inhibitory Activities of Phenolics-Rich Pomegranate Peel Hydro-Alcoholic Extracts