All Stories

  1. Immobilization of lipase onto N -succinyl-chitosan beads and its application in the enrichment of polyunsaturated fatty acids in fish oil

    Article • Journal of Food Biochemistry, June 2017, Wiley

    Tao Zhou, Yaowen Huang

  2. Protein-peptide nutritional material prepared from surimi wash-water

    Article • Journal of the Science of Food and Agriculture, August 2016, Wiley

    Tao Zhou

  3. Enhancedin VitroAntioxidant Activity of Polysaccharides FromEnteromorpha Proliferaby Enzymatic Degradation

    Article • Journal of Food Biochemistry, November 2015, Wiley

    Tao Zhou

  4. Antioxidant Activity of Enzymatic Hydrolysate Derived From Hairtail Surimi Wash Water Using an Immobilized Chymotrypsin-Trypsin Column Reactor

    Article • Journal of Food Biochemistry, September 2015, Wiley

    Tao Zhou

  5. Novel 3-hydroxypyridin-4-one hexadentate ligand-based polymeric iron chelator: synthesis, characterization and antimicrobial evaluation

    Article • MedChemComm, January 2015, Royal Society of Chemistry

    Tao Zhou

  6. Design, Synthesis, and Antimicrobial Evaluation of Hexadentate Hydroxypyridinones with High Iron(III) Affinity

    Article • Chemical Biology & Drug Design, June 2014, Wiley

    Tao Zhou

  7. In vitroantimicrobial activity of hydroxypyridinone hexadentate-based dendrimeric chelators alone and in combination with norfloxacin

    Article • FEMS Microbiology Letters, June 2014, Oxford University Press (OUP)

    Tao Zhou

  8. 3-Hydroxypyridinone-l-phenylalanine conjugates with antimicrobial and tyrosinase inhibitory activities as potential shrimp preservatives

    Article • International Journal of Food Science & Technology, October 2013, Wiley

    Tao Zhou