All Stories

  1. Food Insecurity in the University of Jordan During the Coronavirus Pandemic: A Cross-Sectional Study
  2. Psychological well-being, food insecurity, academic performance and other risk factors in a sample of university students in Jordan during COVID-19
  3. Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan
  4. Editorial: Food systems, food insecurity, and racial and ethnic health disparities
  5. Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry
  6. Food Insecurity, Food Waste, and Food Redistribution among Arabic-Speaking Countries: A Systematic Review
  7. Food security of food recipients of a food pantry and soup kitchen
  8. Impact of Food Pantry Donations on Diet of a Low Income Population
  9. Organizations of food redistribution and rescue
  10. Motivations for volunteers in food rescue nutrition
  11. International variability in diet and requirements of manganese: Causes and consequences
  12. Patients at risk for trace element deficiencies: Bariatric surgery
  13. Eating disturbances among adolescent schoolgirls in Jordan
  14. Body image dissatisfaction among adolescent schoolgirls in Jordan