All Stories

  1. Psychological well-being, food insecurity, academic performance and other risk factors in a sample of university students in Jordan during COVID-19
  2. Nutrition knowledge, food security, and other risk factors in a sample of college students in Jordan
  3. Editorial: Food systems, food insecurity, and racial and ethnic health disparities
  4. Home Environment, Socio-cultural Characteristics, and Nutrition Knowledge of Users of a Soup Kitchen and Food Pantry
  5. Food Insecurity, Food Waste, and Food Redistribution among Arabic-Speaking Countries: A Systematic Review
  6. Food security of food recipients of a food pantry and soup kitchen
  7. Impact of Food Pantry Donations on Diet of a Low Income Population
  8. Organizations of food redistribution and rescue
  9. Motivations for volunteers in food rescue nutrition
  10. International variability in diet and requirements of manganese: Causes and consequences
  11. Patients at risk for trace element deficiencies: Bariatric surgery
  12. Eating disturbances among adolescent schoolgirls in Jordan
  13. Body image dissatisfaction among adolescent schoolgirls in Jordan