All Stories

  1. Determination of nine preservatives in processed foods using a modified QuEChERS extraction and quantified by HPLC-PDA

    Article • Food Additives & Contaminants Part A, May 2019, Taylor & Francis

    Takeo Sasamoto

  2. Quantification of staphylococcal enterotoxin type A in cow milk by using a stable isotope-labelled peptide via liquid chromatography–tandem mass spectrometry

    Article • Food Additives & Contaminants Part A, May 2019, Taylor & Francis

    Takeo Sasamoto, Hiroshi Koike

  3. Identification and quantification of cereulide in cow’s milk using liquid chromatography-tandem mass spectrometry

    Article • Food Additives & Contaminants Part A, November 2018, Taylor & Francis

    Takeo Sasamoto, Hiroshi Koike

  4. Simultaneous determination of nine acaricides and two metabolites in comb honey by LC/MS/MS

    Article • Food Additives & Contaminants Part A, November 2018, Taylor & Francis

    Takeo Sasamoto, Hiroshi Koike