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  1. Sufficient Rate Comparison of Harris-Benedict Basal Metabolic Energy Expenditure and Cunningham Basal Metabolic Rate for the Weight Loss Rate in Allogeneic Hematopoietic Stem Cell Transplantation

    Article • Clinical Nutrition ESPEN, November 2025, Elsevier

    Ph.D,RD,Dietary Department, Takashi Aoyama

  2. Radiation-induced xerostomia and cariogenic dietary habits

    Article • Supportive Care in Cancer, January 2024, Springer Science + Business Media

    Ph.D,RD,Dietary Department, Takashi Aoyama

  3. Relationship between weight loss and estimated energy requirement sufficiency in HSCT

    Article • Japanese Journal of Transplantation and Cellular Therapy, January 2023, The Japan Society for Hematopoietic Stem Cell Transplantation

    Ph.D,RD,Dietary Department, Takashi Aoyama

  4. Radiation-Induced Xerostomia and Cariogenic Dietary Habits

    Article • August 2022, Research Square

    Ph.D,RD,Dietary Department, Takashi Aoyama

  5. Examination of a nutritional treatment pathway according to pretreatment health status and stress levels of patients undergoing hematopoietic stem cell transplantation

    Article • PLOS One, August 2022, PLOS

    Ph.D,RD,Dietary Department, Takashi Aoyama

  6. medRxiv (Preprint)

    Article • February 2022, Cold Spring Harbor Laboratory Press

    Ph.D,RD,Dietary Department, Takashi Aoyama

  7. Relationship Between Preoperative Nutritional Indices and Sarcopenia in Patients With Stage III Colorectal Cancer

    Article • Nutrition and Metabolic Insights, January 2022, SAGE Publications

    Ph.D,RD,Dietary Department, Takashi Aoyama

  8. Impact of Body Mass Index on 5-Year Survival Rates in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation

    Article • Nutrition and Metabolic Insights, January 2022, SAGE Publications

    Ph.D,RD,Dietary Department, Takashi Aoyama

  9. Examining the Benefits of Digitally Selectable Meals Called “À La Carte Digital-Select” in Cancer Chemotherapy Patients

    Article • Nutrition and Metabolic Insights, January 2022, SAGE Publications

    Ph.D,RD,Dietary Department, Takashi Aoyama

  10. Comparison of the disinfecting effect of sodium hypochlorite aqueous solution and surfactant on hospital kitchen hygiene using adenosine triphosphate swab testing

    Article • PLOS One, April 2021, PLOS

    Ph.D,RD,Dietary Department, Takashi Aoyama

  11. Examining the Beneficial Aspects of Nutritional Guidance Using Estimated Daily Salt Intake in Cancer Patients with Ischemic Heart Disease

    Article • Medical Science Monitor Basic Research, January 2021, International Scientific Literature

    Ph.D,RD,Dietary Department, Takashi Aoyama

  12. Dietary Events for Social Activity in Children, Adolescents and Young Adults Cancer Patients

    Article • Asian Journal of Clinical Nutrition, January 2021, Science Alert

    Ph.D,RD,Dietary Department, Takashi Aoyama

  13. Informative aspects of eating rate in allogeneic hematopoietic stem cell transplantation using patients’ nutritional pathway

    Article • Journal of Hematopoietic Cell Transplantation, January 2020, The Japan Society for Hematopoietic Stem Cell Transplantation

    Ph.D,RD,Dietary Department, Takashi Aoyama

  14. Benefit of Reducing Body Weight Loss with A Nutritional Support Pathway in Patients Undergoing Allogeneic Hematopoietic Stem Cell Transplantation

    Article • Medical Science Monitor Basic Research, September 2019, International Scientific Literature

    Ph.D,RD,Dietary Department, Takashi Aoyama

  15. Comparison of Nutrition-Related Adverse Events and Clinical Outcomes Between ICE (Ifosfamide, Carboplatin, and Etoposide) and MCEC (Ranimustine, Carboplatin, Etoposide, and Cyclophosphamide) Therapies as Pretreatment for Autologous Peripheral Blood Ste...

    Article • Medical Science Monitor Basic Research, February 2018, International Scientific Literature

    Ph.D,RD,Dietary Department, Takashi Aoyama

  16. Factors Influencing Loss of Body Weight in Cord Blood Transplantation with Nutritional Support for Hematopoietic Stem Cell Transplantation

    Article • Asian Journal of Clinical Nutrition, June 2017, Science Alert

    Ph.D,RD,Dietary Department, Takashi Aoyama

  17. Nutritional risk in allogeneic stem cell transplantation: rationale for a tailored nutritional pathway

    Article • Annals of Hematology, January 2017, Springer Science + Business Media

    Ph.D,RD,Dietary Department, Takashi Aoyama