All Stories

  1. A Comprehensive Review on Microplastic Contamination in Food Packaging and Processing: Pathways, Exposure, and Implications
  2. New Opportunities and Advances in Rutin‐Added Active Packaging: A Review
  3. New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
  4. A review on chlorophyll-based active and intelligent packaging: chemistry, stability and applications in food freshness monitoring
  5. Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
  6. The Latest Research Progress of Active and Intelligent Packaging
  7. Recent Advances in Gluten‐Based Active and Intelligent Food Packaging: A Review
  8. Improving the hydrophobic nature of biopolymer based edible packaging film: A review
  9. Development of zein-based functional packaging in food preservation: a comprehensive review
  10. A review on natural polymer-based film/coating in postharvest mushroom preservation
  11. A review on alizarin-added bio-based smart meat packaging sensors
  12. A critical review on biogenic amines in dairy: Formation pathways, toxicity, and regulatory standards
  13. Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
  14. Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
  15. Development of Shikonin-Incorporated Biobased Intelligent Packaging Sensors for Enhanced Fresh Produce Quality Monitoring and Preservation
  16. Turmeric Leaf Essential Oil Extraction From Agricultural Wastes and its Potential Application in Active Packaging of Food Items
  17. Recent trends in pectin sources, extraction, and active-edible coating applications
  18. Recent Advances in Collagen and Collagen-Based Packaging Materials: A Review
  19. Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese
  20. Nanotechnology in the manufacturing of sustainable food packaging: a review
  21. A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware
  22. A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications
  23. Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging
  24. Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review
  25. Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
  26. A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
  27. Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
  28. Sustainable Coatings and Films for Active Food Packaging
  29. Nanotechnology in antimicrobial packaging
  30. Biomass derived sustainable materials: fabrication, processing, and food applications
  31. Bromelain‐Infused Pineapple‐Based Candies as Functional Confections: Potential Formulation and Health Benefits
  32. Spectroscopic approach to optimize the biogenic silver nanoparticles for photocatalytic removal of ternary dye mixture and ecotoxicological impact of treated wastewater
  33. New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
  34. A comprehensive review on nanoparticle-based photo acoustic: current application and future prospective
  35. Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
  36. pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
  37. Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
  38. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
  39. Fabrication of nanoceria and metakaolin activated poly (butylene adipate-co-terephthalate)-based composite for active food packaging applications
  40. Advances and prospects of sulfur quantum dots in food sensing applications
  41. Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
  42. State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
  43. Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
  44. Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
  45. Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
  46. Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
  47. Fabrication of cellulose-based antimicrobial films integrated with in situ synthesized silver nanoparticles using Psidium guajava leaf extract
  48. Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
  49. Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
  50. Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
  51. Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
  52. Recent progress in PBAT-based films and food packaging applications: A mini-review
  53. Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
  54. Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
  55. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
  56. Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
  57. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
  58. Recent progress on UV-light barrier food packaging films – a systematic review
  59. Antimicrobial nanoparticles in active food packaging applications
  60. Biopolymer-based antimicrobial nanocomposite materials for food packaging and preservation
  61. Marine biopolymers and food applications
  62. A comprehensive review on artificial intelligence assisted technologies in food industry
  63. Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
  64. Agar-based edible films and food packaging application: A comprehensive review
  65. Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels
  66. Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
  67. Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
  68. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
  69. Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
  70. pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
  71. Multifunctional Application of Biopolymers and Biomaterials
  72. Antimicrobial and Antioxidant Properties of Lignin and Its Composites
  73. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
  74. Tannic acid: A green crosslinker for biopolymer-based food packaging films
  75. Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
  76. A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
  77. Plant-Mediated Synthesis of Mono- and Bimetallic (Au–Ag) Nanoparticles: Future Prospects for Food Quality and Safety
  78. Incorporation of essential oils in edible seaweed-based films: A comprehensive review
  79. New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
  80. Cross-linked biopolymeric films by citric acid for food packaging and preservation
  81. Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
  82. Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
  83. Advances in biopolymer-based multi-layer film preparations and food packaging applications
  84. Characterisation of ternary blend film of alginate/carboxymethyl cellulose/starch for packaging applications
  85. Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
  86. Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
  87. Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
  88. Natural Gum-Based Functional Bioactive Films and Coatings: A Review
  89. Fabrication of brewer’s spent grain fortified bio-based edible bowls: a promising alternative to plastic containers
  90. Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)—The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films’ Functional Properties
  91. Effect of bio-based derived epoxy resin on interfacial adhesion of cellulose film and applicability towards natural jute fiber-reinforced composites
  92. Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
  93. Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications
  94. Biomedical Application of Photoacoustics: A Plethora of Opportunities
  95. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
  96. Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications
  97. Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp
  98. Advances and Challenges in Biopolymer-Based Films
  99. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
  100. Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?
  101. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
  102. Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles
  103. Effect of Saffron on the Functional Property of Edible Films for Active Packaging Applications
  104. Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
  105. Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
  106. Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin
  107. Curcumin and its uses in active and smart food packaging applications - a comprehensive review
  108. Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur Nanoparticles
  109. A Facile In Situ Synthesis of Resorcinol-Mediated Silver Nanoparticles and the Fabrication of Agar-Based Functional Nanocomposite Films
  110. Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review
  111. Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles
  112. Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
  113. Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots
  114. Gelatin/cellulose nanofiber-based functional films added with mushroom-mediated sulfur nanoparticles for active packaging applications
  115. Ecological safety with multifunctional applications of biogenic mono and bimetallic (Au–Ag) alloy nanoparticles
  116. Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity
  117. Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications
  118. Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles
  119. Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
  120. Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
  121. Preparation of pectin/agar-based functional films integrated with zinc sulfide nano petals for active packaging applications
  122. Effects of various types of cellulose nanofibers on the physical properties of the CNF-based films
  123. Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
  124. Effect of Free Volume on Curcumin Release from Various Polymer-Based Composite Films Analyzed Using Positron Annihilation Lifetime Spectroscopy
  125. Effect of chitosan modified halloysite on the physical and functional properties of pullulan/chitosan biofilm integrated with rutin
  126. Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
  127. Silver loaded aminosilane modified halloysite for the preparation of carrageenan-based functional films
  128. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
  129. Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents
  130. Gelatin-Based Film Integrated with Copper Sulfide Nanoparticles for Active Packaging Applications
  131. Effect of blended colorants of anthocyanin and shikonin on carboxymethyl cellulose/agar-based smart packaging film
  132. Fabrication of Carboxymethyl Cellulose/Agar-Based Functional Films Hybridized with Alizarin and Grapefruit Seed Extract
  133. Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root
  134. Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles
  135. Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract
  136. New insight into melanin for food packaging and biotechnology applications
  137. Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
  138. Synthesis of Carboxymethyl Cellulose and Agar-Based Multifunctional Films Reinforced with Cellulose Nanocrystals and Shikonin
  139. Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film
  140. Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
  141. Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
  142. Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties
  143. Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
  144. Curcumin Incorporated Poly(Butylene Adipate-co-Terephthalate) Film with Improved Water Vapor Barrier and Antioxidant Properties
  145. Incorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
  146. Anthocyanin food colorant and its application in pH-responsive color change indicator films
  147. Author Correction: Process optimization for biosynthesis of mono and bimetallic alloy nanoparticle catalysts for degradation of dyes in individual and ternary mixture
  148. Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
  149. Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
  150. Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
  151. Process optimization for biosynthesis of mono and bimetallic alloy nanoparticle catalysts for degradation of dyes in individual and ternary mixture
  152. Erratum to “Probing the binding interaction of lysozyme-viologen herbicide”[J. Mol. Struct. 1171 (2018) Pages 1–8]
  153. Preparation of carbohydrate-based functional composite films incorporated with curcumin
  154. Agar-based antioxidant composite films incorporated with melanin nanoparticles
  155. Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
  156. Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
  157. Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles
  158. Analysis of binding affinity of biologically active material spiro-pyrimidine and DNA: a spectroscopic approach
  159. Polydopamine-nanocellulose nanocomposites: physical and electrical properties for biomedical electrodes
  160. Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
  161. Melanin-Mediated Synthesis of Copper Oxide Nanoparticles and Preparation of Functional Agar/CuO NP Nanocomposite Films
  162. Probing the binding interaction of lysozyme-viologen herbicide
  163. Structural and optical properties of polyaniline-green silver nanocomposite
  164. Tent-Shaped Surface Morphologies of Silicon: Texturization by Metal Induced Etching
  165. Binding behaviors of greenly synthesized silver nanoparticles – Lysozyme interaction: Spectroscopic approach
  166. Polypyrrole–vanadium oxide nanocomposite: polymer dominates crystallanity and oxide dominates conductivity
  167. Spectroscopic Evidence of Phosphorous Heterocycle–DNA Interaction and its Verification by Docking Approach
  168. Binding affinity of pyrano[3, 2-f]quinoline and DNA: spectroscopic and docking approach
  169. Synthesis of Conducting Polypyrrole-Titanium Oxide Nanocomposite: Study of Structural, Optical and Electrical Properties
  170. Ecofriendly gold nanoparticles – Lysozyme interaction: Thermodynamical perspectives
  171. Live spectroscopy to observe electrochromism in viologen based solid state device
  172. Construction of well aligned highly dense Cobalt nanoneedles for efficient device application
  173. Evidence of bovine serum albumin-viologen herbicide binding interaction and associated structural modifications
  174. An insight of binding interaction between Tryptophan, Tyrosine and Phenylalanine separately with green gold nanoparticles by fluorescence quenching method
  175. An insight of spirooxindole-annulated thiopyran – DNA interaction: spectroscopic and docking approach of these biological materials
  176. Interfacial redox centers as origin of color switching in organic electrochromic device
  177. Green Synthesized Gold Nanoparticles: Study of Antimicrobial Activity
  178. Spectral Anomaly in Raman Scattering from p-Type Silicon Nanowires
  179. Binding interaction of phosphorus heterocycles with bovine serum albumin: A biochemical study
  180. Amplification or cancellation of Fano resonance and quantum confinement induced asymmetries in Raman line-shapes
  181. Fast electrochromic display: tetrathiafulvalene–graphene nanoflake as facilitating materials
  182. Interaction of biosynthesized gold nanoparticles with BSA and CTDNA: A multi-spectroscopic approach
  183. Effect of biosynthesized silver nanoparticles on the growth and some biochemical parameters of @@ Aspergillus foetidus
  184. Interaction Of Bovine Serum Albumin With Synthetic Spiropyrimidines
  185. Microbial biosynthesis of nontoxic gold nanoparticles
  186. The Interaction of Biosynthesized Gold Nanoparticles with Casein Enzyme Hydrolysate
  187. Combined Spectroscopic And Molecular Docking Study Of Binding Interaction Of Pyrano [3, 2-f] Quinoline Derivatives With Bovine Serum Albumins And Its Application In Mammalian Cell Imaging
  188. Studies Of The Interaction Of Bovine Serum Albumin With Pyrimidine-annulated Spiro-dihydrofuran And Its Biological Activities
  189. Biophysical Study On The Interaction Of Spirooxindole-annulated Thiopyran Derivatives With Bovine Serum Albumin Using Spectroscopic And Docking Methods
  190. Study of Interaction Between Tryptophan, Tyrosine, and Phenylalanine Separately with Silver Nanoparticles by Fluorescence Quenching Method
  191. Interaction studies between biosynthesized silver nanoparticle with calf thymus DNA and cytotoxicity of silver nanoparticles
  192. Investigation of Interaction Between Casein Enzyme Hydrolysate and Biosynthesized Silver Nanoparticles by Spectroscopy
  193. Spectroscopic Studies of Interaction Between Biologically Synthesized Silver Nanoparticles and Bovine Serum Albumin
  194. Biosynthesis of Silver Nanoparticles by <I>Aspergillus foetidus</I>: Optimization of Physicochemical Parameters
  195. Synthesis and standardization of biologically synthesized silver nanoparticles