All Stories

  1. New Insights Into Pullulan‐Based Edible Film and Coating for Food Packaging Applications: A Review
  2. Protein–Polysaccharide Hydrogels for Active and Intelligent Food Packaging: A Review
  3. The Latest Research Progress of Active and Intelligent Packaging
  4. Recent Advances in Gluten‐Based Active and Intelligent Food Packaging: A Review
  5. Improving the hydrophobic nature of biopolymer based edible packaging film: A review
  6. Development of zein-based functional packaging in food preservation: a comprehensive review
  7. A review on natural polymer-based film/coating in postharvest mushroom preservation
  8. A review on alizarin-added bio-based smart meat packaging sensors
  9. A critical review on biogenic amines in dairy: Formation pathways, toxicity, and regulatory standards
  10. Pulsed electric fields for sustainable meat, poultry, and fish processing: Recent advances, prospects, and industry challenges
  11. Valuing agro-industrial waste in the development of sustainable food packaging based on the system of a circular bioeconomy: A review
  12. Development of Shikonin-Incorporated Biobased Intelligent Packaging Sensors for Enhanced Fresh Produce Quality Monitoring and Preservation
  13. Turmeric Leaf Essential Oil Extraction From Agricultural Wastes and its Potential Application in Active Packaging of Food Items
  14. Recent trends in pectin sources, extraction, and active-edible coating applications
  15. Recent Advances in Collagen and Collagen-Based Packaging Materials: A Review
  16. Smart biopolymer based on rice husk extracts and Pinhão failure applied as an interlayer for sliced mozzarella cheese
  17. Nanotechnology in the manufacturing of sustainable food packaging: a review
  18. A Comprehensive Review on Recent Advances in Plant Flour–Based Edible Tableware
  19. A Review on Novel Techniques Used for Drying Medicinal Plants and Its Applications
  20. Development and Characterization of Kappa‐Carrageenan/PVA Films Loaded With Clove Essential Oil for Active Food Packaging
  21. Extraction of Bioactive Compounds From Withania somnifera: The Biological Activities and Potential Application in the Food Industry: A Review
  22. Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties
  23. A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
  24. Preparation and characterization of kodo millet starch/gum tragacanth/copper oxide nanoparticles-based antimicrobial food packaging films
  25. Sustainable Coatings and Films for Active Food Packaging
  26. Nanotechnology in antimicrobial packaging
  27. Biomass derived sustainable materials: fabrication, processing, and food applications
  28. Bromelain‐Infused Pineapple‐Based Candies as Functional Confections: Potential Formulation and Health Benefits
  29. Spectroscopic approach to optimize the biogenic silver nanoparticles for photocatalytic removal of ternary dye mixture and ecotoxicological impact of treated wastewater
  30. New Opportunities and Recent Advances in Carbon Dots for Sustainable and Intelligent Food Packaging
  31. A comprehensive review on nanoparticle-based photo acoustic: current application and future prospective
  32. Recent progress in the antimicrobial and antioxidant peptide activated film/coatings for food packaging applications: A Review
  33. pH-sensitive intelligent packaging films from Kodo millet (Paspalum scrobiculatum) starch and gum tragacanth incorporated with beetroot peel extract for monitoring shrimp freshness
  34. Comprehensive Review on Polyvinyl Alcohol-Based Electrospun Nanofibers for Food Packaging: Applications, Developments, and Future Horizon
  35. Biocompatible film based on protein/polysaccharides combination for food packaging applications: A comprehensive review
  36. Fabrication of nanoceria and metakaolin activated poly (butylene adipate-co-terephthalate)-based composite for active food packaging applications
  37. Advances and prospects of sulfur quantum dots in food sensing applications
  38. Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications
  39. State-of-the-art progress on locust bean gum polysaccharide for sustainable food packaging and drug delivery applications: A review with prospectives
  40. Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
  41. Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
  42. Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
  43. Recent progress on Pickering emulsion stabilized essential oil added biopolymer-based film for food packaging applications: A review
  44. Fabrication of cellulose-based antimicrobial films integrated with in situ synthesized silver nanoparticles using Psidium guajava leaf extract
  45. Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
  46. Application of gums as techno-functional hydrocolloids in meat processing and preservation: A review
  47. Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications
  48. Development of Intelligent Indicators Based on Cellulose and Prunus domestica Extracted Anthocyanins for Monitoring the Freshness of Packaged Chicken
  49. Recent progress in PBAT-based films and food packaging applications: A mini-review
  50. Anthocyanin-Based Natural Color Induced Intelligent Food Packaging Sensor: A Review
  51. Recent advances in carboxymethyl cellulose-based active and intelligent packaging materials: A comprehensive review
  52. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
  53. Extraction of Bioactive Compounds From Centella asiatica and Enlightenment of Its Utilization Into Food Packaging: A Review
  54. Development of ternary polymeric films based on cassava starch, pea flour and green banana flour for food packaging
  55. Recent progress on UV-light barrier food packaging films – a systematic review
  56. Antimicrobial nanoparticles in active food packaging applications
  57. Biopolymer-based antimicrobial nanocomposite materials for food packaging and preservation
  58. Marine biopolymers and food applications
  59. A comprehensive review on artificial intelligence assisted technologies in food industry
  60. Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
  61. Agar-based edible films and food packaging application: A comprehensive review
  62. Film Properties of Pectin Obtained from Various Fruits’ (Lemon, Pomelo, Pitaya) Peels
  63. Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
  64. Maillard-reaction (glycation) of biopolymeric packaging films; principles, mechanisms, food applications
  65. Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
  66. Unveiling the Potential of Marine Biopolymers: Sources, Classification, and Diverse Food Applications
  67. pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages
  68. Multifunctional Application of Biopolymers and Biomaterials
  69. Antimicrobial and Antioxidant Properties of Lignin and Its Composites
  70. Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
  71. Tannic acid: A green crosslinker for biopolymer-based food packaging films
  72. Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
  73. A Comprehensive Review on Significance and Advancements of Antimicrobial Agents in Biodegradable Food Packaging
  74. Plant-Mediated Synthesis of Mono- and Bimetallic (Au–Ag) Nanoparticles: Future Prospects for Food Quality and Safety
  75. Incorporation of essential oils in edible seaweed-based films: A comprehensive review
  76. New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review
  77. Cross-linked biopolymeric films by citric acid for food packaging and preservation
  78. Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
  79. Copper‐based nanoparticles for biopolymer‐based functional films in food packaging applications
  80. Advances in biopolymer-based multi-layer film preparations and food packaging applications
  81. Characterisation of ternary blend film of alginate/carboxymethyl cellulose/starch for packaging applications
  82. Pullulan/chitosan-based functional film incorporated with curcumin-integrated chitosan nanoparticles
  83. Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
  84. Grapefruit Seed Extract-Added Functional Films and Coating for Active Packaging Applications: A Review
  85. Natural Gum-Based Functional Bioactive Films and Coatings: A Review
  86. Fabrication of brewer’s spent grain fortified bio-based edible bowls: a promising alternative to plastic containers
  87. Bioactive Carboxymethyl Cellulose (CMC)-Based Films Modified with Melanin and Silver Nanoparticles (AgNPs)—The Effect of the Degree of CMC Substitution on the In Situ Synthesis of AgNPs and Films’ Functional Properties
  88. Effect of bio-based derived epoxy resin on interfacial adhesion of cellulose film and applicability towards natural jute fiber-reinforced composites
  89. Saffron: Perspectives and Sustainability for Active and Intelligent Food Packaging Applications
  90. Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications
  91. Biomedical Application of Photoacoustics: A Plethora of Opportunities
  92. Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
  93. Starch/agar-based functional films integrated with enoki mushroom-mediated silver nanoparticles for active packaging applications
  94. Shikonin Functionalized Packaging Film for Monitoring the Freshness of Shrimp
  95. Advances and Challenges in Biopolymer-Based Films
  96. Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
  97. Biopolymers for Food Packaging and Biomedical Applications: Options or Obligations?
  98. A Comprehensive Review of Biodegradable Polymer-Based Films and Coatings and Their Food Packaging Applications
  99. Gelatin/Cellulose Nanofiber-Based Functional Nanocomposite Film Incorporated with Zinc Oxide Nanoparticles
  100. Effect of Saffron on the Functional Property of Edible Films for Active Packaging Applications
  101. Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications - A review
  102. Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity
  103. Genipin-Crosslinked Gelatin/Chitosan-Based Functional Films Incorporated with Rosemary Essential Oil and Quercetin
  104. Curcumin and its uses in active and smart food packaging applications - a comprehensive review
  105. Fabrication of Antioxidant and Antimicrobial Pullulan/Gelatin Films Integrated with Grape Seed Extract and Sulfur Nanoparticles
  106. A Facile In Situ Synthesis of Resorcinol-Mediated Silver Nanoparticles and the Fabrication of Agar-Based Functional Nanocomposite Films
  107. Antiviral Biodegradable Food Packaging and Edible Coating Materials in the COVID-19 Era: A Mini-Review
  108. Alginate Biofunctional Films Modified with Melanin from Watermelon Seeds and Zinc Oxide/Silver Nanoparticles
  109. Gelatin/agar-based color-indicator film integrated with Clitoria ternatea flower anthocyanin and zinc oxide nanoparticles for monitoring freshness of shrimp
  110. Pectin/gelatin-based bioactive composite films reinforced with sulfur functionalized carbon dots
  111. Gelatin/cellulose nanofiber-based functional films added with mushroom-mediated sulfur nanoparticles for active packaging applications
  112. Ecological safety with multifunctional applications of biogenic mono and bimetallic (Au–Ag) alloy nanoparticles
  113. Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity
  114. Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications
  115. Fabrication of chitosan-based functional nanocomposite films: Effect of quercetin-loaded chitosan nanoparticles
  116. Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
  117. Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
  118. Preparation of pectin/agar-based functional films integrated with zinc sulfide nano petals for active packaging applications
  119. Effects of various types of cellulose nanofibers on the physical properties of the CNF-based films
  120. Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
  121. Effect of Free Volume on Curcumin Release from Various Polymer-Based Composite Films Analyzed Using Positron Annihilation Lifetime Spectroscopy
  122. Effect of chitosan modified halloysite on the physical and functional properties of pullulan/chitosan biofilm integrated with rutin
  123. Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
  124. Silver loaded aminosilane modified halloysite for the preparation of carrageenan-based functional films
  125. Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
  126. Enhanced functionality of green synthesized sulfur nanoparticles using kiwifruit (Actinidia deliciosa) peel polyphenols as capping agents
  127. Gelatin-Based Film Integrated with Copper Sulfide Nanoparticles for Active Packaging Applications
  128. Effect of blended colorants of anthocyanin and shikonin on carboxymethyl cellulose/agar-based smart packaging film
  129. Fabrication of Carboxymethyl Cellulose/Agar-Based Functional Films Hybridized with Alizarin and Grapefruit Seed Extract
  130. Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root
  131. Preparation of low‐density polyethylene‐ and poly (lactide)/poly (butylene adipate‐co‐terephthalate)‐based antibacterial films integrated with elemental sulfur and sulfur nanoparticles
  132. Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract
  133. New insight into melanin for food packaging and biotechnology applications
  134. Antioxidant and antimicrobial poly(vinyl alcohol)-based films incorporated with grapefruit seed extract and curcumin
  135. Synthesis of Carboxymethyl Cellulose and Agar-Based Multifunctional Films Reinforced with Cellulose Nanocrystals and Shikonin
  136. Tannic-Acid-Cross-Linked and TiO2-Nanoparticle-Reinforced Chitosan-Based Nanocomposite Film
  137. Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
  138. Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films
  139. Fabrication of Copper Sulfide Nanoparticles and Limonene Incorporated Pullulan/Carrageenan-Based Film with Improved Mechanical and Antibacterial Properties
  140. Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
  141. Curcumin Incorporated Poly(Butylene Adipate-co-Terephthalate) Film with Improved Water Vapor Barrier and Antioxidant Properties
  142. Incorporation of melanin nanoparticles improves UV-shielding, mechanical and antioxidant properties of cellulose nanofiber based nanocomposite films
  143. Anthocyanin food colorant and its application in pH-responsive color change indicator films
  144. Author Correction: Process optimization for biosynthesis of mono and bimetallic alloy nanoparticle catalysts for degradation of dyes in individual and ternary mixture
  145. Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
  146. Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
  147. Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films
  148. Process optimization for biosynthesis of mono and bimetallic alloy nanoparticle catalysts for degradation of dyes in individual and ternary mixture
  149. Erratum to “Probing the binding interaction of lysozyme-viologen herbicide”[J. Mol. Struct. 1171 (2018) Pages 1–8]
  150. Preparation of carbohydrate-based functional composite films incorporated with curcumin
  151. Agar-based antioxidant composite films incorporated with melanin nanoparticles
  152. Bioactive agar-based functional composite film incorporated with copper sulfide nanoparticles
  153. Carrageenan-based antimicrobial bionanocomposite films incorporated with ZnO nanoparticles stabilized by melanin
  154. Preparation of carrageenan-based functional nanocomposite films incorporated with melanin nanoparticles
  155. Analysis of binding affinity of biologically active material spiro-pyrimidine and DNA: a spectroscopic approach
  156. Polydopamine-nanocellulose nanocomposites: physical and electrical properties for biomedical electrodes
  157. Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
  158. Melanin-Mediated Synthesis of Copper Oxide Nanoparticles and Preparation of Functional Agar/CuO NP Nanocomposite Films
  159. Probing the binding interaction of lysozyme-viologen herbicide
  160. Structural and optical properties of polyaniline-green silver nanocomposite
  161. Tent-Shaped Surface Morphologies of Silicon: Texturization by Metal Induced Etching
  162. Binding behaviors of greenly synthesized silver nanoparticles – Lysozyme interaction: Spectroscopic approach
  163. Polypyrrole–vanadium oxide nanocomposite: polymer dominates crystallanity and oxide dominates conductivity
  164. Spectroscopic Evidence of Phosphorous Heterocycle–DNA Interaction and its Verification by Docking Approach
  165. Binding affinity of pyrano[3, 2-f]quinoline and DNA: spectroscopic and docking approach
  166. Synthesis of Conducting Polypyrrole-Titanium Oxide Nanocomposite: Study of Structural, Optical and Electrical Properties
  167. Ecofriendly gold nanoparticles – Lysozyme interaction: Thermodynamical perspectives
  168. Live spectroscopy to observe electrochromism in viologen based solid state device
  169. Construction of well aligned highly dense Cobalt nanoneedles for efficient device application
  170. Evidence of bovine serum albumin-viologen herbicide binding interaction and associated structural modifications
  171. An insight of binding interaction between Tryptophan, Tyrosine and Phenylalanine separately with green gold nanoparticles by fluorescence quenching method
  172. An insight of spirooxindole-annulated thiopyran – DNA interaction: spectroscopic and docking approach of these biological materials
  173. Interfacial redox centers as origin of color switching in organic electrochromic device
  174. Green Synthesized Gold Nanoparticles: Study of Antimicrobial Activity
  175. Spectral Anomaly in Raman Scattering from p-Type Silicon Nanowires
  176. Binding interaction of phosphorus heterocycles with bovine serum albumin: A biochemical study
  177. Amplification or cancellation of Fano resonance and quantum confinement induced asymmetries in Raman line-shapes
  178. Fast electrochromic display: tetrathiafulvalene–graphene nanoflake as facilitating materials
  179. Interaction of biosynthesized gold nanoparticles with BSA and CTDNA: A multi-spectroscopic approach
  180. Effect of biosynthesized silver nanoparticles on the growth and some biochemical parameters of @@ Aspergillus foetidus
  181. Interaction Of Bovine Serum Albumin With Synthetic Spiropyrimidines
  182. Microbial biosynthesis of nontoxic gold nanoparticles
  183. The Interaction of Biosynthesized Gold Nanoparticles with Casein Enzyme Hydrolysate
  184. Combined Spectroscopic And Molecular Docking Study Of Binding Interaction Of Pyrano [3, 2-f] Quinoline Derivatives With Bovine Serum Albumins And Its Application In Mammalian Cell Imaging
  185. Studies Of The Interaction Of Bovine Serum Albumin With Pyrimidine-annulated Spiro-dihydrofuran And Its Biological Activities
  186. Biophysical Study On The Interaction Of Spirooxindole-annulated Thiopyran Derivatives With Bovine Serum Albumin Using Spectroscopic And Docking Methods
  187. Study of Interaction Between Tryptophan, Tyrosine, and Phenylalanine Separately with Silver Nanoparticles by Fluorescence Quenching Method
  188. Interaction studies between biosynthesized silver nanoparticle with calf thymus DNA and cytotoxicity of silver nanoparticles
  189. Investigation of Interaction Between Casein Enzyme Hydrolysate and Biosynthesized Silver Nanoparticles by Spectroscopy
  190. Spectroscopic Studies of Interaction Between Biologically Synthesized Silver Nanoparticles and Bovine Serum Albumin
  191. Biosynthesis of Silver Nanoparticles by <I>Aspergillus foetidus</I>: Optimization of Physicochemical Parameters
  192. Synthesis and standardization of biologically synthesized silver nanoparticles