All Stories

  1. Bulgarian Yogurt-Like Product “Katak”

    Article • January 2017, Elsevier

    Svetla Danova

  2. Sensory Properties of Bulgarian Yogurts, Supplemented withLactobacillias Probiotic Adjuncts

    Article • Journal of Texture Studies, March 2014, Wiley

    Ms Rositsa Vasileva Tropcheva, Svetla Danova

  3. Molecular identification of vaginal lactobacilli isolated from Bulgarian women

    Article • Antonie van Leeuwenhoek, July 2006, Springer Science + Business Media

    Svetla Danova

  4. Inflammation Induced by Inoculation of the Joint with Candida albicans

    Article • Inflammation, June 2004, Springer Science + Business Media

    Svetla Danova