All Stories

  1. Assessing food safety and associated food hygiene and sanitary practices in food industries

    Article • Nutrition & Food Science, February 2018, Emerald

    SUVASISH DAS SHUVO

  2. Assessing the prevalence of malnutrition in chronic kidney disease patients undergoing hemodialysis in Kushtia District, Bangladesh

    Article • Nutrition & Food Science, February 2018, Emerald

    SUVASISH DAS SHUVO

  3. Dietary patterns and knowledge perception of breast cancer risk patients

    Article • Nutrition & Food Science, March 2017, Emerald

    SUVASISH DAS SHUVO