All Stories

  1. Whether viable and dead probiotic are equally efficacious?

    Article • Nutrition & Food Science, March 2018, Emerald

    Surajit Sarkar

  2. Modified milk for infants

    Article • Nutrition & Food Science, February 2014, Emerald

    Surajit Sarkar

  3. Potential of probiotics as pharmaceutical agent: a review

    Article • British Food Journal, October 2013, Emerald

    Surajit Sarkar

  4. Probiotics as functional foods: gut colonization and safety concerns

    Article • Nutrition & Food Science, September 2013, Emerald

    Surajit Sarkar

  5. Approaches for enhancing the viability of probiotics: a review

    Article • British Food Journal, April 2010, Emerald

    Surajit Sarkar

  6. Technological and dietetic characteristics of probiotic acidophilus milk

    Article • British Food Journal, March 2010, Emerald

    Surajit Sarkar

  7. Special humanized milk as a supplementary food for infants

    Article • Nutrition & Food Science, September 2008, Emerald

    Surajit Sarkar

  8. Effect of probiotics on biotechnological characteristics of yoghurt

    Article • British Food Journal, July 2008, Emerald

    Surajit Sarkar

  9. Biotechnological innovations in kefir production: a review

    Article • British Food Journal, March 2008, Emerald

    Surajit Sarkar

  10. Innovations in Indian Fermented Milk Products — A Review

    Article • Food Biotechnology, February 2008, Taylor & Francis

    Surajit Sarkar

  11. Potential of prebiotics as functional foods – a review

    Article • Nutrition & Food Science, May 2007, Emerald

    Surajit Sarkar

  12. Functional foods as self‐care and complementary medicine

    Article • Nutrition & Food Science, May 2007, Emerald

    Surajit Sarkar

  13. Potential of kefir as a dietetic beverage – a review

    Article • British Food Journal, April 2007, Emerald

    Surajit Sarkar

  14. Probiotic acidophilus milk for infants and children

    Article • Nutrition & Food Science, September 2006, Emerald

    Surajit Sarkar

  15. POPs in breast milk: breast‐fed infants' health risk

    Article • Nutrition & Food Science, July 2006, Emerald

    Surajit Sarkar

  16. POPs in breast milk: women's breast cancer risk

    Article • Nutrition & Food Science, July 2006, Emerald

    Surajit Sarkar

  17. Recent innovations in cultured milk products for infants

    Article • Nutrition & Food Science, December 2003, Emerald

    Surajit Sarkar