All Stories

  1. Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop region

    Article • Journal of Food Science and Technology, October 2020, Springer Science + Business Media

    Sujatha Singh

  2. Effect of food processing on degradation of hexachlorocyclohexane and its isomers in milk

    Article • Veterinary World, March 2017, Veterinary World

    Sujatha Singh