All Stories

  1. Using Participatory Methods to Assess Data Poor Migrant Fisheries in Kenya
  2. Fisheries co-management in a new era of marine policy in the UK: A preliminary assessment of stakeholder perceptions
  3. Social impacts of a temperate fisheries closure: understanding stakeholders' views
  4. The potential of offshore windfarms to act as marine protected areas – A systematic review of current evidence
  5. Using discards not destined for human consumption
  6. Approaches to fully documented fisheries: practical issues and stakeholder perceptions
  7. The Impact of Offshore Wind Farms on Marine Ecosystems: A Review Taking an Ecosystem Services Perspective
  8. A thematic cost-benefit analysis of a marine protected area
  9. Implementing an ecosystem approach: predicting and safeguarding marine biodiversity futures
  10. Assessing the Impacts of Establishing MPAs on Fishermen and Fish Merchants: The Case of Lyme Bay, UK
  11. Valuing the regulatory services provided by marine ecosystems
  12. The value of marine biodiversity to the leisure and recreation industry and its application to marine spatial planning
  13. Is there a win–win scenario for marine nature conservation? A case study of Lyme Bay, England
  14. Valuing Recreational Benefits of Coral Reefs: The Case of Mombasa Marine National Park and Reserve, Kenya
  15. Perceptions of stakeholders towards objectives and zoning of marine-protected areas in southern Europe
  16. Economic valuation for the conservation of marine biodiversity
  17. Financial Comparisons of Fishing Gear Used in Kenya's Coral Reef Lagoons
  18. Oceans. A Scientific American Reader BY SCIENTIFIC AMERICAN315 pp., 23 × 15 × 2 cm, ISBN 13 978 0 226074262 5 hardcover/ISBN 10 0 226 74262 8 paperback, US $22.50/GB£ 14.50, Chicago, USA/London, UK: The University of Chicago Press, 2007
  19. Factors influencing fish catch levels on Kenya's coral reefs
  20. Reef fisheries management in Kenya: Preliminary approach using the driver–pressure–state–impacts–response (DPSIR) scheme of indicators
  21. Quantifying the environmental impacts of artisanal fishing gear on Kenya’s coral reef ecosystems
  22. Gear‐based management of a tropical artisanal fishery based on species selectivity and capture size
  23. Coral and algal changes after the 1998 coral bleaching: interaction with reef management and herbivores on Kenyan reefs
  24. The effect of a closed area and beach seine exclusion on coral reef fish catches
  25. SPILLOVER OF EXPLOITABLE FISHES FROM A MARINE PARK AND ITS EFFECT ON THE ADJACENT FISHERY