All Stories

  1. Listeria monocytogenes in Ready-to-eat (RTE) Meat and Poultry Samples from US producers, 2005-2017

    Article • Journal of Food Protection, September 2020, Elsevier

    Stephen Mamber

  2. Salmonella in ready-to-eat meat and poultry products 2005-2012

    Article • Journal of Food Protection, September 2018, International Association for Food Protection

    Stephen Mamber

  3. Salmonella in RTE pork barbecue products

    Article • Journal of Food Protection, September 2018, International Association for Food Protection

    Stephen Mamber