All Stories

  1. Biohydrogen and Biobutanol Production from Spent Coffee and Tea Waste Using Clostridium beijerinckii

    Article • Fermentation, March 2025, MDPI AG

    Mr Stephen S.A. Akinola

  2. Effect of lactic acid fermentation on the quality and phytochemical constituent in smoothies made from the leaves of different sweet potato (Ipomoea batatas L.) cultivars

    Article • International Journal of Food Science & Technology, July 2023, Oxford University Press (OUP)

    Mr Stephen S.A. Akinola

  3. Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion

    Article • Foods, April 2023, MDPI AG

    Mr Stephen S.A. Akinola

  4. Electrospinning and antimicrobial properties of PAN-Cu2O/ZnO nanofibers from green peel extracts

    Article • Materials Research Express, March 2023, Institute of Physics Publishing

    Mr Stephen S.A. Akinola

  5. Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit

    Article • Agriculture, January 2023, MDPI AG

    Mr Stephen S.A. Akinola

  6. Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels

    Article • Food Chemistry, November 2022, Elsevier

    Mr Stephen S.A. Akinola

  7. Impact of Different Rootstocks on Antioxidant Properties and Volatile Profile of Honeydew Melons (Cucumis melo L.) during Postharvest Storage

    Article • Agronomy, October 2022, MDPI AG

    Mr Stephen S.A. Akinola

  8. The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion

    Article • Foods, September 2022, MDPI AG

    Mr Stephen S.A. Akinola

  9. Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion

    Article • Foods, July 2022, MDPI AG

    Mr Stephen S.A. Akinola

  10. Chitosan molecular weights affect anthracnose incidence and elicitation of defence-related enzymes in avocado (Persea americana) cultivar ‘Fuerte’

    Article • International Journal of Food Microbiology, April 2022, Elsevier

    Mr Stephen S.A. Akinola

  11. Coating properties, resistance response, molecular mechanisms and anthracnose decay reduction in green skin avocado fruit (‘Fuerte’) coated with chitosan hydrochloride loaded with functional compounds

    Article • Postharvest Biology and Technology, April 2022, Elsevier

    Mr Stephen S.A. Akinola

  12. Phenolic compounds suppress anthracnose decay by enhancing antifungal properties and biochemical defence responses in avocado fruit

    Article • Journal of Plant Pathology, March 2022, Springer Science + Business Media

    Mr Stephen S.A. Akinola

  13. Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation

    Article • Foods, February 2022, MDPI AG

    Mr Stephen S.A. Akinola

  14. Isolation of probiotics and nutritional evaluation of fermented lactose-free foods as a potential treatment for diarrhoea

    Article • Croatian Journal of Food Science and Technology, December 2021, Faculty of Food Technology Osijek

    Mr Stephen S.A. Akinola

  15. Nutrient Composition and Aflatoxin Contamination of African Sourced Peanuts and Cashew Nuts: Its Implications on Health

    Article • November 2021, IntechOpen

    Mr Stephen S.A. Akinola

  16. Fusarium Mycotoxins, Their Metabolites (Free, Emerging, and Masked), Food Safety Concerns, and Health Impacts

    Article • International Journal of Environmental Research and Public Health, November 2021, MDPI AG

    Mr Stephen S.A. Akinola

  17. Behaviour of Aspergillus parasiticus in aflatoxin production as influenced by storage parameters using response surface methodology approach

    Article • International Journal of Food Microbiology, November 2021, Elsevier

    Mr Stephen S.A. Akinola

  18. Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria

    Article • Journal of Food Processing and Preservation, September 2021, Wiley

    Mr Stephen S.A. Akinola

  19. Analysis of Selected Mycotoxins in Maize from North-West South Africa Using High Performance Liquid Chromatography (HPLC) and Other Analytical Techniques

    Article • Separations, September 2021, MDPI AG

    Mr Stephen S.A. Akinola

  20. Effect of roasting on the chemical composition, functional characterisation and antioxidant activities of three varieties of marble vine (Dioclea reflexa): An underutilised plant

    Article • Heliyon, May 2021, Elsevier

    Mr Stephen S.A. Akinola

  21. Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion

    Article • Foods, April 2021, MDPI AG

    Mr Stephen S.A. Akinola

  22. Physicochemical Parameters and Bioaccessibility of Lactic Acid Bacteria Fermented Chayote Leaf (Sechium edule) and Pineapple (Ananas comosus) Smoothies

    Article • Frontiers in Nutrition, April 2021, Frontiers

    Mr Stephen S.A. Akinola

  23. Effect of Fermentation on Nutritional Quality, Growth and Hematological Parameters of Rats Fed Sorghum‐Soybean‐Orange flesh Sweet Potato Complementary Diet

    Article • Food Science & Nutrition, December 2020, Wiley

    Mr Stephen S.A. Akinola

  24. Genome Sequence of Campylobacter fetus subsp. venerealis NW_ED23, Isolated from Bovine Sheath Wash

    Article • Microbiology Resource Announcements, October 2020, ASM Journals

    Mr Stephen S.A. Akinola

  25. INTERACTION OF SELECTED LACTIC ACID BACTERIA AND YEAST IMPROVES THE QUALITY OF PEARL MILLET SOURDOUGH BREAD

    Article • Journal of Microbiology Biotechnology and Food Sciences, August 2020, Slovak University of Agriculture in Nitra

    Mr Stephen S.A. Akinola

  26. Cyclic voltammetry, photocatalytic and antimicrobial comparative studies of fabrication Fe3O4 and Fe3O4/PAN nanofibers

    Article • Materials Research Express, May 2020, Institute of Physics Publishing

    Mr Stephen S.A. Akinola

  27. Biofilm Production Potential of Salmonella Serovars Isolated from Chickens in North West Province, South Africa

    Article • Polish Journal of Microbiology, January 2020, Polish Society of Microbiologists

    Mr Stephen S.A. Akinola

  28. Effect of Roasting on the Phytochemical Properties of Three Varieties of Marble Vine (Dioclea reflexa) Using Response Surface Methodology

    Article • Preventive Nutrition and Food Science, December 2019, The Korean Society of Food Science and Nutrition

    Mr Stephen S.A. Akinola

  29. Polyphasic Assessment of Aflatoxin Production Potential in Selected Aspergilli

    Article • Toxins, November 2019, MDPI AG

    Mr Stephen S.A. Akinola

  30. Occurrence, Genetic Diversities And Antibiotic Resistance Profiles Of Salmonella Serovars Isolated From Chickens

    Article • Infection and Drug Resistance, October 2019, Taylor & Francis

    Mr Stephen S.A. Akinola

  31. Physicochemical and sensory qualities of complemenatry meal made from sprouted and unsprouted sorghum, Irish potato and groundnut

    Article • Food Science & Nutrition, December 2017, Wiley

    Mr Stephen S.A. Akinola, Toluwase Dada

  32. Effect of preprocessing techniques on pearl millet flour and changes in technological properties

    Article • International Journal of Food Science & Technology, February 2017, Wiley

    Mr Stephen S.A. Akinola

  33. ACTIC ACID BACTERIA AND YEAST DIVERSITIES IN SPONTANEOUSLY FERMENTED MILLET SOURDOUGHS

    Article • Journal of Microbiology Biotechnology and Food Sciences, February 2017, Slovak University of Agriculture in Nitra

    Mr Stephen S.A. Akinola