All Stories

  1. A novel Serratia marcescens bacteriophage from South Africa – a potential tool to tackle produce-associated antibiotic-resistant Serratia marcescens
  2. Draft genome of an extended-spectrum β-lactamase-producing multidrug-resistant Escherichia coli sequence type 131 strain isolated from the Msunduzi River in South Africa
  3. First draft genome sequence of a Pectobacterium polaris strain isolated in South Africa from potato tuber affected by soft rot
  4. Endophytic Beauveria bassiana in sugarcane and associated Eldana saccharina host plants in South Africa
  5. Draft genome sequences of two β-glucuronidase positive strains of Salmonella enterica subspecies salamae isolated from reptile feces in KwaZulu-Natal, South Africa
  6. Micro- and nanoplastics in freshwater ecosystems—interaction with and impact upon bacterivorous ciliates
  7. Draft Genome of an AmpC-β-Lactamase Producing Serratia marcescens Isolate from Fresh farm Tomatoes in South Africa
  8. Demonstration of the Antioxidant Potential of Three Newly Isolated Carotenoid-Producing Microscopic Algae from KwaZulu-Natal (South Africa)
  9. Two Predators, One Prey — the Interaction Between Bacteriophage, Bacterivorous Ciliates, and Escherichia coli
  10. Long-Term Monitoring of the Seasonal Abundance of Basidiobolus spp. in Gecko Feces in KwaZulu-Natal (South Africa)
  11. Socioeconomic Characteristics Associated with Farming Practices, Food Safety and Security in the Production of Fresh Produce—A Case Study including Small-Scale Farmers in KwaZulu-Natal (South Africa)
  12. Dysbiosis and intestinal inflammation caused by Salmonella Typhimurium in mice can be alleviated by preadministration of a lytic phage
  13. Uptake and accumulation of microplastic particles by two freshwater ciliates isolated from a local river in South Africa
  14. Seasonal occurrence and abundance of norovirus in pre- and postharvest lettuce samples in Nanjing, China
  15. State of biofuel development in sub-Saharan Africa: How far sustainable?
  16. Resistome of a carbapenemase-producing novel ST232 Klebsiella michiganensis isolate from urban hospital effluent in South Africa
  17. Differentiation of Basidiobolus spp. Isolates: RFLP of a Diagnostic PCR Amplicon Matches Sequence-Based Classification and Growth Temperature Preferences
  18. Manual emptying of ventilated improved pit latrines and hygiene challenges - a baseline survey in a peri-urban community in KwaZulu-Natal, South Africa
  19. The complete genome of lytic Salmonella phage vB_SenM-PA13076 and therapeutic potency in the treatment of lethal Salmonella Enteritidis infections in mice
  20. Transient carriage and low-level colonization of orally administrated lytic and temperate phages in the gut of mice
  21. Antibiotic resistant Klebsiella spp. from a hospital, hospital effluents and wastewater treatment plants in the uMgungundlovu District, KwaZulu-Natal, South Africa
  22. Morphologic and genomic characterization of a broad host range Salmonella enterica serovar Pullorum lytic phage vB_SPuM_SP116
  23. Basidiobolus was detected in reptile droppings in South Africa using a selective medium.
  24. Alterations in the diversity and composition of mice gut microbiota by lytic or temperate gut phage treatment
  25. Pre-and post-harvest practices of smallholder farmers in rural KwaZulu-Natal, South Africa: Microbiological quality and potential market access implications
  26. Effect of the PiAstra Benchtop Flash-Heating Pasteurizer on Immune Factors of Donor Human Milk
  27. Antibiotic resistance profiles of coagulase-positive and coagulase-negative staphylococci from pit latrine fecal sludge in a peri-urban South African community
  28. Assessment of pit latrines in a peri-urban community in KwaZulu-Natal (South Africa) as a source of antibiotic resistant E. coli strains
  29. Assessment of three indigenous South African herbivores as potential reservoirs and vectors of antibiotic-resistant Escherichia coli
  30. The Effect of Simulated Flash-Heat Pasteurization on Immune Components of Human Milk
  31. Influence of Transportation Conditions and Postharvest Disinfection Treatments on Microbiological Quality of Fresh Market Tomatoes (cv. Nemo-Netta) in a South African Supply Chain
  32. Water security in South Africa: perceptions on public expectations and municipal obligations, governance and water re-use
  33. Infrared drying as a potential alternative to convective drying for biltong production
  34. Aerobic bacterial catabolism of persistent organic pollutants — potential impact of biotic and abiotic interaction
  35. Evaluation of wild herbivore faeces from South Africa as a potential source of hydrolytically active microorganisms
  36. The potential of cassava biomass and applicable technologies for sustainable biogas production in South Africa: A review
  37. Optimization of biohydrogen inoculum development via a hybrid pH and microwave treatment technique – Semi pilot scale production assessment
  38. Is the biotransformation of chlorinated dibenzo-p-dioxins by Sphingomonas wittichii RW1 governed by thermodynamic factors?
  39. Appraisal of Hygiene Indicators and Farming Practices in the Production of Leafy Vegetables by Organic Small-Scale Farmers in uMbumbulu (Rural KwaZulu-Natal, South Africa)
  40. Optimization of hybrid inoculum development techniques for biohydrogen production and preliminary scale up
  41. A web-enabled software for real-time biogas fermentation monitoring – Assessment of dark fermentations for correlations between medium conductivity and biohydrogen evolution
  42. Is the microbiological quality of the Msunduzi River (KwaZulu-Natal, South Africa) suitable for domestic, recreational, and agricultural purposes?
  43. Microbiological assessment of river water used for the irrigation of fresh produce in a sub-urban community in Sobantu, South Africa
  44. Isolation and characterization of a manganese-oxidizing bacterium from a biofiltration system for the treatment of borehole water in KwaZulu-Natal (South Africa)
  45. Isolation of a phenol-utilizing marine bacterium from Durban Harbour (South Africa) and its preliminary characterization as Marinobacter sp. KM2
  46. Potential impact of process parameters upon the bacterial diversity in the mesophilic anaerobic digestion of beet silage
  47. Importance of Porins for Biocide Efficacy against Mycobacterium smegmatis
  48. Triclosan susceptibility and co-metabolism – A comparison for three aerobic pollutant-degrading bacteria
  49. The microcosm of a biogas fermenter: Comparison of moderate hyperthermophilic (60°C) with thermophilic (55°C) conditions
  50. Mesophilic Fermentation of Renewable Biomass: Does Hydraulic Retention Time Regulate Methanogen Diversity?
  51. Anaerobic Digestion of Renewable Biomass: Thermophilic Temperature Governs Methanogen Population Dynamics
  52. Biodegradation of diphenyl ether and transformation of selected brominated congeners by Sphingomonas sp. PH-07
  53. Productive degradation of the biocide benzylbenzoate by Acinetobacter sp. strain AG1 isolated from the River Elbe
  54. Effect of heavy metals on the biodegradation of dibenzofuran in liquid medium
  55. Biotransformation of 1,2,3-Tri- and 1,2,3,4,7,8-Hexachlorodibenzo-p- Dioxin by Sphingomonas wittichii Strain RW1
  56. Catabolism of Mesamoll, a technical formulation of alkylsulfonic acid phenyl esters, by two strains of Rhodococcus rhodochrous
  57. Biotransformation of 2,7-Dichloro- and 1,2,3,4-Tetrachlorodibenzo-p-Dioxin by Sphingomonas wittichii RW1
  58. Biodegradation of diaryl esters: Bacterial and fungal catabolism of phenylbenzoate and some oil its derivatives
  59. Dioxygenative cleavage of C-methylated hydroquinones and 2,6-dichlorohydroquinone by Pseudomonas sp. HH35
  60. Metabolism of phenylbenzoate by Pseudomonas sp. strain TR3
  61. Biodegradation of phenylbenzoate and some of its derivatives by Scedosporium apiospermum
  62. Biodegradation of aromatic compounds by microalgae
  63. Biodegradation of phenol and p-cresol by the hyphomycete Scedosporium apiospermum
  64. Biosynthesis of a Cyclic Tautomer1of (3-Methylmaleyl)acetone from 4-Hydroxy-3,5-dimethylbenzoate byPseudomonassp. HH35 but Not byRhodococcus rhodochrousN75
  65. The microbial degradation of halogenated diaryl ethers
  66. Metabolism of 3-methyldiphenyl ether by Sphingomonas sp. SS31
  67. Mechanistic investigations on microbial degradation of diaryl ethers
  68. Bacterial degradation of 3- and 4-carboxybiphenyl ether by Psuedomonas sp. NSS2
  69. New bacterial degradation of the biaryl ether structure