All Stories

  1. A new group of glycoside hydrolase family 13 α-amylases with an aberrant catalytic triad
  2. New insight in cereal starch degradation: identification and structural characterization of four α-amylases in bread wheat
  3. Domain evolution in enzymes of the neopullulanase subfamily
  4. Remarkable evolutionary relatedness among the enzymes and proteins from the α-amylase family
  5. Amylolytic glycoside hydrolases
  6. α-Amylases from Archaea: Sequences, Structures and Evolution
  7. In silico analysis of family GH77 with focus on amylomaltases from borreliae and disproportionating enzymes DPE2 from plants and bacteria
  8. Novel family GH3 β-glucosidases or β-xylosidases of unknown function found in various animal groups, including birds and reptiles
  9. A new GH13 subfamily of alpha-amylases
  10. Protein engineering of selected residues from conserved sequence regions of a novel Anoxybacillus α-amylase
  11. Two structurally related starch-binding domain families CBM25 and CBM26
  12. α-Amylase: an enzyme specificity found in various families of glycoside hydrolases
  13. Tracing the evolution of the α-amylase subfamily GH13_36 covering the amylolytic enzymes intermediate between oligo-1,6-glucosidases and neopullulanases
  14. Gene make-up: rapid and massive intron gains after horizontal transfer of a bacterial α-amylase gene to Basidiomycetes
  15. In silico identification of catalytic residues and domain fold of the family GH119 sharing the catalytic machinery with the α-amylase family GH57
  16. Sequence fingerprints of enzyme specificities from the glycoside hydrolase family GH57
  17. Association of Novel Domain in Active Site of Archaic Hyperthermophilic Maltogenic Amylase fromStaphylothermus marinus
  18. In silico biosynthesis of virenose, a methylated deoxy-sugar unique to Coxiella burnetii lipopolysaccharide
  19. Structural and evolutionary aspects of two families of non-catalytic domains present in starch and glycogen binding proteins from microbes, plants and animals
  20. Sequence-Structural Features and Evolutionary Relationships of Family GH57 α-Amylases and Their Putative α-Amylase-Like Homologues
  21. Characterization of Maltase Clusters in the Genus Drosophila
  22. Gene Sequence, Bioinformatics and Enzymatic Characterization of α-Amylase from Saccharomycopsis fibuligera KZ
  23. Morphological, physiological, molecular and phylogenetic characterization of new environmental isolates of Acanthamoeba spp. from the region of Bratislava, Slovakia
  24. Tyrosine 39 of GH13 α-amylase from Thermococcus hydrothermalis contributes to its thermostability
  25. Looking for the ancestry of the heavy-chain subunits of heteromeric amino acid transporters rBAT and 4F2hc within the GH13 α-amylase family
  26. The carbohydrate-binding module family 20 - diversity, structure, and function
  27. Invariant glycines and prolines flanking in loops the strand β2 of various (α/β)8-barrel enzymes: A hidden homology?
  28. Domain evolution in the GH13 pullulanase subfamily with focus on the carbohydrate-binding module family 48
  29. Sequence Fingerprints in the Evolution of the α-Amylase Family
  30. A remote but significant sequence homology between glycoside hydrolase clan GH-H and family GH31
  31. The evolution of putative starch-binding domains
  32. α-Amylase from Thermococcus hydrothermalis: Re-cloning aimed at the improved expression and hydrolysis of corn starch
  33. A new clan of CBM families based on bioinformatics of starch-binding domains from families CBM20 and CBM21
  34. Pectin methylesterases: sequence-structural features and phylogenetic relationships
  35. Bioinformatics of the glycoside hydrolase family 57 and identification of catalytic residues in amylopullulanase from Thermococcus hydrothermalis
  36. Relation between domain evolution, specificity, and taxonomy of the α-amylase family members containing a C-terminal starch-binding domain
  37. A motif of a microbial starch-binding domain found in human genethonin
  38. Pectin degrading glycoside hydrolases of family 28: sequence-structural features, specificities and evolution
  39. Relationship of sequence and structure to specificity in the α-amylase family of enzymes
  40. Location of repeat elements in glucansucrases of Leuconostoc and Streptococcus species
  41. Common phylogeny of catalase-peroxidases and ascorbate peroxidases
  42. Thermophilic archaeal amylolytic enzymes
  43. The evolution of starch-binding domain
  44. Close Evolutionary Relatedness of α-Amylases from Archaea and Plants
  45. Sequence similarity between xylose isomerase and replicase: Another TIM-barrel in the replicase structure?
  46. Domain Evolution in the α-Amylase Family
  47. The tentative (α/β)8-barrel in the pathway of β-carotene biosynthesis: lycopene cyclase has an amino acid sequence similar to that of xylose isomerase
  48. Close evolutionary relatedness among functionally distantly related members of the (α/β)8-barrel glycosyl hydrolases suggested by the similarity of their fifth conserved sequence region
  49. Similarity of differentβ-strands flanked in loops by glycines and prolines from distinct (α/β)8-barrel enzymes: Chance or a homology?
  50. Functionally essential, invariant glutamate near the C-terminus of strand β5 in various (α/β)8-barrel enzymes as a possible indicator of their evolutionary relatedness
  51. Parallel β/α-barrels of α-amylase, cyclodextrin glycosyltransferase and oligo-1,6-glucosidase versus the barrel of β-amylase: Evolutionary distance is a reflection of unrelated sequences
  52. Sequence Similarities and Evolutionary Relationships of Microbial, Plant and Animal alpha-amylases
  53. Evolution of parallel β/α-barrel enzyme family lightened by structural data on starch-processing enzymes
  54. Does the increased hydrophobicity of the interior and hydrophilicity of the exterior of an enzyme structure reflect its increased thermostability?
  55. Sequence similarities in (α/β)8-barrel enzymes revealed by conserved regions of α-amylase
  56. α-Amylases and approaches leading to their enhanced stability
  57. Chemical stabilization ofBacillus subtilis α-amylase by modification with D-glucono-δ-lactone
  58. Amylolytic Enzymes: Types, Structures and Specificities