All Stories

  1. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

    Article • Journal of the American Society of Brewing Chemists, January 2019, Taylor & Francis

    Stanley H Duke Duke

  2. Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: IV. Malting Quality Assessments Using Standard and Nonstandard Measures

    Article • Journal of the American Society of Brewing Chemists, July 2018, Taylor & Francis

    Stanley H Duke Duke