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  1. Investigation of Structural and Antifungal Behaviors of Nano-Sized Anatase Titanium Dioxide Synthesized by Co-Precipitation Route
  2. Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage
  3. Silica Nanoparticle Synthesis and Multi-Method Characterisation
  4. Gallic acid conjugated with gold nanoparticles: antibacterial activity and mechanism of action on foodborne pathogens