All Stories

  1. Effect of osmotic treatments and drying methods on bioactive compounds in papaya and tomato

    Article • RSC Advances, January 2015, Royal Society of Chemistry

    Professor sirithon siriamornpun

  2. Marigold flower-powder exhibits significant potential to inhibit lipid oxidation in rice bran tea

    Article • Food & Function, January 2015, Royal Society of Chemistry

    Professor sirithon siriamornpun