All Stories

  1. Laboratory antimicrobial activity of cinnamaldehyde and pomegranate-based polycaprolactone films

    Article • Journal of Applied Polymer Science, June 2017, Wiley

    Sinan Uzunlu

  2. Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı

    Article • Turkish Journal of Agriculture - Food Science and Technology, January 2016, Turkish Journal of Agriculture - Food Science and Technology (TURJAF)

    Sinan Uzunlu

  3. High hydrostatic pressure inactivation of total aerobic bacteria in raw meatball

    Article • Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, January 2016, LookUs Bilisim, Ltd.

    Sinan Uzunlu

  4. Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı

    Article • Food Science and Technology Research, January 2016, Japanese Society for Food Science and Technology

    Sinan Uzunlu

  5. Effect of gamma irradiation on some principle microbiological and chemical quality parameters of raw Turkish meat ball

    Article • Food Control, April 2005, Elsevier

    Sinan Uzunlu