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  1. Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening
  2. Genetic Diversity Among Juglans Regia Genotypes Based on Morphological Characters of Nut
  3. Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs
  4. Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties
  5. Phenolic Profile and Antioxidant Capacity of Walnut Extract as Influenced by the Extraction Method and Solvent
  6. Antioxidant Compounds, Nutritional Quality and Colour of Two Strawberry Genotypes from Fragaria × Ananassa
  7. Antioxidant activity, and phenolic and mineral contents of the walnut kernel (Juglans regiaL.) as a function of the pellicle color
  8. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology
  9. Chemical Composition and Antioxidant Activity of Walnut Pollen Samples
  10. Central Composite Design Applied to Optimize the Hydroalcoholic Extraction of Bilberry (Vaccinium Myrtillus L.) Fruits
  11. Total Phenolic, Flavonoid Distribution and Antioxidant Capacity in Skin, Pulp and Fruit Extracts of Plum Cultivars
  12. Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor
  13. POLYPHENOL CONTENT IN WALNUT (JUGLANS REGIA L.) MATURE LEAVES
  14. THE INFLUENCE OF ECOLOGICAL CONDITIONS AND GENOTYPE ON WALNUT YIELD NORTH OF OLTENIA - ROMANIA
  15. Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method
  16. Seasonal variation of the main individual phenolics and juglone in walnut (Juglans regia) leaves
  17. STUDY ON THE BEHAVIOR OF THE COMPETITION IN A NEW CROP OF CULTIVARS AND HYBRIDS OF PLUMS UNDER THE SANDS OF OLTENIA
  18. HPLC Determination of Phenolic Acids, Flavonoids and Juglone in Walnut Leaves
  19. EVOLUTION OF PLUM CULTURE; CONSTRAINS AND PERSPECTIVES
  20. EVALUATION OF THE CULTIVAR/ROOTSTOCK COMBINATION ROOTING SYSTEM FOR PLUM CULTIVARS GROWN IN THE CENTRAL AREA OF OLTENIA
  21. ENVIRONMENTAL FACTORS AND THEIR INFLUENCE ON SOME PHYSIOLOGICAL PROCESSES IN PLUM TREE
  22. ENVIRONMENTAL FACTORS' INFLUENCE ON WALNUT FLOWERING
  23. RESEARCH ON THE BEHAVIOUR OF SOME PEAR TREE CULTIVARS IN THE SOUTHERN OLTENIA REGION OF ROMANIA
  24. OPPORTUNITIES FOR REDUCING THE TIME NECESSARY TO OBTAIN TREES WITH INTERSTOCKS IN PEAR TREES
  25. INFLUENCE OF CULTIVAR-ROOTSTOCK COMBINATION ON PHYSIOLOGICAL PROCESSES IN PLUM
  26. MIROVAL - A NEW CLONAL ROOTSTOCK FOR EUROPEAN TYPE PLUM CULTIVARS
  27. ACHIEVEMENTS AND PERSPECTIVES IN CREATING ROOTSTOCKS AND IN THE TECHNOLOGY FOR OBTAINING GRAFTED WALNUT TREES IN ROMANIA
  28. THE GENETIC CONTROL OF POLLEN FERTILITY, POLLENIZING AND FRUIT SET FOR THE PRUNUS DOMESTICA L. PLUM CULTIVARS
  29. RESEARCH CONCERNING THE INFLUENCE OF PRUNING APPLIED TO MATURE WALNUT TREES FOR OBTAINING QUALITY SCIONWOOD