All Stories

  1. Classification the geographical origin of corn distillers dried grains with solubles by near infrared reflectance spectroscopy combined with chemometrics: A feasibility study
  2. The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
  3. The use of handheld near-infrared reflectance spectroscopy (NIRS) for the proximate analysis of poultry feed and to detect melamine adulteration of soya bean meal
  4. Determination of geographical origin of distillers dried grains and solubles using isotope ratio mass spectrometry
  5. Evaluation of methodologies to determine vegetable oil species present in oil mixtures: Proposition of an approach to meet the EU legislation demands for correct vegetable oils labelling
  6. Natural Toxicants: Tetrodotoxin
  7. Development and single laboratory validation of an optical biosensor assay for tetrodotoxin detection as a tool to combat emerging risks in European seafood
  8. The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal
  9. Production of a monoclonal antibody and its application in an optical biosensor based assay for the quantitative measurement of pantothenic acid (vitamin B5) in foodstuffs
  10. The application of near-infrared (NIR) and Raman spectroscopy to detect adulteration of oil used in animal feed production
  11. Bacterial dioxygenase- and monooxygenase-catalysed sulfoxidation of benzo[b]thiophenes
  12. Toluene dioxygenase-catalyzed cis-dihydroxylation of benzo[b]thiophenes and benzo[b]furans: synthesis of benzo[b]thiophene 2,3-oxide
  13. Development of a Highly Sensitive and Specific Immunoassay for Determining Chrysoidine, A Banned Dye, in Soybean Milk Film
  14. An improved immunoassay for detection of saxitoxin by surface plasmon resonance biosensors
  15. Comparison of biosensor platforms for surface plasmon resonance based detection of paralytic shellfish toxins
  16. Development of a Specifically Enhanced Enzyme-Linked Immunosorbent Assay for the Detection of Melamine in Milk
  17. Development of an Optical Biosensor Based Immunoassay to Screen Infant Formula Milk Samples for Adulteration with Melamine
  18. Surface Plasmon Resonance Biosensor Screening Method for Paralytic Shellfish Poisoning Toxins: A Pilot Interlaboratory Study
  19. Rapid surface plasmon resonance immunobiosensor assay for microcystin toxins in blue-green algae food supplements
  20. Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder
  21. Fluorescence polarization as a tool for the detection of a widely used herbicide, butachlor, in polluted waters
  22. Advances in biosensor-based analysis for antimicrobial residues in foods
  23. Immunochemical and Mass Spectrometric Analysis of Nε-(Carboxymethyl)lysine Content of AGE−BSA Systems Prepared with and without Selected Antiglycation Agents
  24. Hapten synthesis and antibody production for the development of a melamine immunoassay
  25. Single Laboratory Validation of a Surface Plasmon Resonance Biosensor Screening method for Paralytic Shellfish Poisoning Toxins
  26. Effective monitoring for ractopamine residues in samples of animal origin by SPR biosensor and mass spectrometry
  27. The development of a multi-nitroimidazole residue analysis assay by optical biosensor via a proof of concept project to develop and assess a prototype test kit
  28. Paralytic Shellfish Poisoning Detection by Surface Plasmon Resonance-Based Biosensors in Shellfish Matrixes
  29. Assessment of Specific Binding Proteins Suitable for the Detection of Paralytic Shellfish Poisons Using Optical Biosensor Technology
  30. Surface Plasmon Resonance‐Based Immunoassay for the Detection of Aflatoxin B1Using Single‐Chain Antibody Fragments
  31. Multi sulfonamide screening in porcine muscle using a surface plasmon resonance biosensor
  32. Dioxygenase-catalysed oxidation of alkylaryl sulfides: sulfoxidation versus cis-dihydrodiol formation
  33. Dioxygenase-catalysed sulfoxidation of bicyclic alkylaryl sulfides and chemoenzymatic synthesis of acyclic disulfoxides
  34. Dioxygenase-catalysed oxidation of monosubstituted thiophenes: sulfoxidation versus dihydrodiol formation
  35. ChemInform Abstract: Dioxygenase‐Catalyzed Mono‐, Di‐, and Tri‐oxygenation of Dialkyl Sulfides and Thioacetals: Chemoenzymatic Synthesis of Enantiopure cis‐Diol Sulfoxides.
  36. Dioxygenase-catalysed mono-, di- and tri-oxygenation of dialkyl sulfides and thioacetals: chemoenzymatic synthesis of enantiopure cis-diol sulfoxides
  37. Evaluation of an immunobiosensor for the on-site testing of veterinary drug residues at an abattoir. Screening for sulfamethazine in pigs
  38. Toluene and naphthalene dioxygenase-catalysed sulfoxidation of alkyl aryl sulfides
  39. Dioxygenase-catalysed formation of cis/trans-dihydrodiol metabolites of mono- and bi-cyclic heteroarenes
  40. Enantioselective dioxygenase-catalysed formation and thermal racemisation of chiral thiophene sulfoxides
  41. Sulfoxides of high enantiopurity from bacterial dioxygenase-catalysed oxidation