All Stories

  1. Governing nature-based tourism mobility in National Park Torres del Paine, Chilean Southern Patagonia
  2. Fisher responses to private monitoring interventions in an Indonesian tuna handline fishery
  3. Emerging trends in aquaculture value chain research
  4. Evolution and future of the sustainable seafood market
  5. FAD vs. free school: Effort allocation by Marine Stewardship Council compliant Filipino tuna purse seiners in the PNA
  6. Not just for the wealthy: Rethinking farmed fish consumption in the Global South
  7. Returning information back to fishers: Graphical and numerical literacy of small-scale Indonesian tuna fishers
  8. Stabilising cooperation through pragmatic tolerance: the case of the Parties to the Nauru Agreement (PNA) tuna fishery
  9. Metagoverning Aquaculture Standards: A Comparison of the GSSI, the ASEAN GAP, and the ISEAL
  10. The Vietnamese Legal and Policy Framework for Co-Management in Special-Use Forests
  11. Understanding the potential of eco-certification in salmon and shrimp aquaculture value chains
  12. Co-governance and upgrading in the South African small-scale fisheries value chain
  13. Private provision of public information in tuna fisheries
  14. Sustainable Entrepreneurship and Social Innovation
  15. Fisher-Level Decision Making to Participate in Fisheries Improvement Projects (FIPs) for Yellowfin Tuna in the Philippines
  16. The current situation and prospects of fisheries certification and ecolabelling
  17. Are farmed fish just for the wealthy?
  18. Fishers, Fair Trade, and finding middle ground
  19. Routledge Handbook of the Environment in Southeast Asia
  20. Comparison of Private Incentive Mechanisms for Improving Sustainability of Filipino Tuna Fisheries
  21. Domestic Crop Booms, Livelihood Pathways and Nested Transitions: Charting the Implications of Bangladesh's Pangasius Boom
  22. Perceived versus real toxicological safety of pangasius catfish: a review modifying market perspectives
  23. NGOs as Bridging Organizations in Managing Nature Protection in Vietnam
  24. The Vietnamese State and Administrative Co-Management of Nature Reserves
  25. Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence
  26. The role of traceability in transforming seafood governance in the global South
  27. Fishing gear transitions: lessons from the Dutch flatfish pulse trawl
  28. Implications of new economic policy instruments for tuna management in the Western and Central Pacific
  29. Can farmers design eco-standards for shrimp aquaculture?
  30. Reinserting state agency in global value chains: The case of MSC certified skipjack tuna
  31. Effects of social factors on fishing effort: The case of the Philippine tuna purse seine fishery
  32. Sustainability governance of chains and networks: a review and future outlook
  33. Authority without credibility? Competition and conflict between ecolabels in tuna fisheries
  34. Governing in a placeless environment: Sustainability and fish aggregating devices
  35. What drives the adoption of integrated shrimp mangrove aquaculture in Vietnam?
  36. Assembling sustainable territories: space, subjects, objects, and expertise in seafood certification
  37. Closing the Incentive Gap: The Role of Public and Private Actors in Governing Indonesia's Tuna Fisheries
  38. Secure sustainable seafood from developing countries
  39. Human-wildlife conflicts in a crowded airspace
  40. Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council
  41. Sub-regionalisation of fisheries governance: the case of the Western and Central Pacific Ocean tuna fisheries
  42. Power Europe: EU and the illegal, unreported and unregulated tuna fisheries regulation in the West and Central Pacific Ocean
  43. Making social sense of aquaculture transitions
  44. Understanding fisheries credit systems: potentials and pitfalls of managing catch efficiency
  45. Beyond net deficits: new priorities for an aquacultural geography
  46. Certify Sustainable Aquaculture?
  47. Can Patrons Be Bypassed? Frictions between Local and Global Regulatory Networks over Shrimp Aquaculture in East Kalimantan
  48. The cluster panacea?: Questioning the role of cooperative shrimp aquaculture in Vietnam
  49. Administrative Co-management: The Case of Special-Use Forest Conservation in Vietnam
  50. Commentary: BESTTuna: Benefiting from equitable and sustainable trans-boundary tuna fisheries in the Western Pacific
  51. The ‘devils triangle’ of MSC certification: Balancing credibility, accessibility and continuous improvement
  52. Mangrove conservation or shrimp farmer's livelihood? The devolution of forest management and benefit sharing in the Mekong Delta, Vietnam
  53. Organic coasts? Regulatory challenges of certifying integrated shrimp–mangrove production systems in Vietnam
  54. The durability of private sector-led marine conservation: A case study of two entrepreneurial marine protected areas in Indonesia
  55. Whitefish wars: Pangasius, politics and consumer confusion in Europe
  56. Food Practices in Transition
  57. The Multi-Level Environmental Governance of Vietnamese Aquaculture: Global Certification, National Standards, Local Cooperatives
  58. Towards eco-agro industrial clusters in aquatic production: the case of shrimp processing industry in Vietnam
  59. Far More than Market-Based: Rethinking the Impact of the Dutch Viswijzer (Good Fish Guide) on Fisheries' Governance
  60. Searching for (un)sustainabilty in pangasius aquaculture: A political economy of quality in European retail
  61. Transformations of Vietnamese Shrimp Aquaculture Policy: Empirical Evidence from the Mekong Delta
  62. The potential for dive tourism led entrepreneurial marine protected areas in Curacao
  63. Water pollution by Pangasius production in the Mekong Delta, Vietnam: causes and options for control
  64. Water pollution by intensive brackish shrimp farming in south-east Vietnam: Causes and options for control
  65. High and low value fish chains in the Mekong Delta: challenges for livelihoods and governance
  66. Educating students to cross boundaries between disciplines and cultures and between theory and practice
  67. A light left in the dark: The practice and politics of pico-hydropower in the Lao PDR
  68. GOVERNING THE ENVIRONMENTAL AND SOCIAL DIMENSIONS OF PANGASIUS PRODUCTION IN VIETNAM: A REVIEW∗
  69. GOVERNING ‘SPACES OF INTERACTION’ FOR SUSTAINABLE FISHERIES
  70. Contextualising fisheries policy in the Lower Mekong Basin
  71. The social science of sustainable bioenergy production in Southeast Asia Perspective
  72. The Missing Link: Intersecting Governance and Trade in the Space of Place and the Space of Flows
  73. GEOGRAPHICAL DISTRIBUTION OF INVESTMENT IN SMALL-SCALE RURAL FISH PONDS
  74. Fishponds in farming systems
  75. Scales and Sales: Changing Social and Spatial Fish Trading Networks in the Siiphandone Fishery, Lao PDR
  76. 10.1079/ARC20048