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  1. Microbial Synthesis of Polyhydric Alcohol by Saccharomyces cerevisiae
  2. Phytochemical Screening and Antimicrobial Evaluation of Syzygium aromaticum Extract and Essential oil
  3. Radical Scavenging Capacity and Efficacy of Myristica fragrans (Nutmeg) Metabolites on Cladosporum herbarum of Food Origin
  4. Nutritional and antioxidant dispositions of sorghum/millet‐based beverages indigenous to Nigeria