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  1. Physico-mechanical properties and thermal decomposition characteristics of pellets from Jatropha curcas L. residues as affected by water addition
  2. Temperature influence on chemical properties of jatropha curcas L. oil extracted with mechanical screw press
  3. Combustion performance of Jatropha curcas L. residues in a biomass burner with continuous feeding system
  4. Blending Jatropha with cereals improves oil recovery and press-cake quality
  5. Discrete element method simulation of the hulling process of Jatropha curcas L. fruits
  6. Influence of physical properties of Jatropha curcas L. seeds on shelling performance using a modified disc mill
  7. Effect of container depth and sedimentation time on quality of Jatropha curcas L. oil
  8. Optimizing mechanical oil extraction of Jatropha curcas L. seeds with respect to press capacity, oil recovery and energy efficiency
  9. Determination of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas L.
  10. Analysis of biomass residues potential for electrical energy generation in Albania